If you are looking for a hearty and flavorful meat sauce recipe, then you have come to the right place. This classic meat sauce is made with ground beef, pork, and vegetables, and it is simmered to perfection in a rich tomato sauce. It is perfect for serving on your favorite pasta, and it can be easily customized to your liking.
A meat sauce for pasta is a versatile dish that can be made with a variety of ingredients. The most common ingredients include ground beef, pork, tomatoes, onions, and garlic. However, you can also add other ingredients to your meat sauce, such as mushrooms, bell peppers, or zucchini. The key is to find a combination of ingredients that you enjoy, and that creates a sauce that is flavorful and well-balanced.
Once you have chosen your ingredients, you will need to brown the ground beef and pork in a large skillet. Once the meat is browned, add the onions and garlic and cook until they are softened. Then, add the tomatoes and any other vegetables that you are using. Bring the sauce to a simmer and cook for at least 30 minutes, or until the sauce has thickened and the flavors have melded together.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (28 ounce) cans crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and pepper to taste
Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Can opener
How To Make Meat Sauce
1. Brown the ground beef and pork in a large skillet over medium heat. Drain off any excess fat.
2. Add the onions and garlic to the skillet and cook until softened, about 5 minutes.
3. Add the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, sugar, salt, and pepper. Bring to a simmer and cook for at least 30 minutes, or until the sauce has thickened and the flavors have melded together.
4. Serve the meat sauce over your favorite pasta.
Tips and Variations
Here are a few tips and variations for making meat sauce:
- You can use any type of ground meat that you like. Beef and pork is a classic combination, but you can also use ground turkey, lamb, or venison.
- You can add other vegetables to your meat sauce, such as mushrooms, bell peppers, or zucchini. Just be sure to chop them into small pieces so that they cook evenly.
- If you want a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, combine 1 tablespoon of cornstarch with 1 tablespoon of cold water. Stir until smooth and then add it to the meat sauce. Bring to a boil and cook until the sauce has thickened.
No matter how you choose to make it, meat sauce is a delicious and versatile dish that is perfect for any occasion. So next time you are looking for a hearty and flavorful meal, give this meat sauce recipe a try.
