Marinara and Alfredo Sauce Pasta Recipe

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Are you a pasta lover looking for a delicious and easy-to-make meal? If yes, then look no further than this marinara and alfredo sauce pasta recipe! It’s a perfect blend of classic flavors that will tantalize your taste buds and leave you wanting more.

The marinara sauce is a savory and tangy tomato sauce, while the alfredo sauce is a creamy and cheesy white sauce. Combined, they create a rich and flavorful pasta dish that is sure to please everyone at the table. Best of all, this recipe is incredibly easy to make and can be ready in just 30 minutes.

So, gather your ingredients, grab a pot, and let’s get cooking!

marinara and alfredo sauce pasta recipe

Ingredients and Equipments

For the Marinara Sauce:

  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 28 ounce can of crushed tomatoes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • Salt and pepper to taste

For the Alfredo Sauce:

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

For the Pasta:

  • 1 pound dried pasta (such as penne, spaghetti, or macaroni)

Equipments:

  • Large pot
  • Colander
  • Saucepans
  • Whisk
  • Measuring cups and spoons

How To Make

For the Marinara Sauce:

  1. In a large saucepan over medium heat, heat olive oil.
  2. Add onion and cook until softened.
  3. Add garlic and cook until fragrant.
  4. Stir in crushed tomatoes, oregano, basil, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until sauce has thickened.

For the Alfredo Sauce:

  1. In a medium saucepan over medium heat, melt butter.
  2. Whisk in flour and cook for 1 minute.
  3. Gradually whisk in milk until smooth.
  4. Bring to a boil, then reduce heat and simmer for 5 minutes, or until sauce has thickened.
  5. Stir in Parmesan cheese, salt, and pepper.

Cook The Pasta:

  1. In a large pot of salted water, cook pasta according to package directions.
  2. Drain pasta and return to the pot.
  3. Add marinara sauce and alfredo sauce to the pasta. Toss to coat.

Tips or Possible Variation

Here are some tips and variations for the marinara and alfredo sauce pasta recipe:

  • For a spicier marinara sauce, add a pinch of red pepper flakes.
  • For a creamier alfredo sauce, add 1/4 cup of heavy cream.
  • Add cooked chicken, shrimp, or vegetables to the pasta for a complete meal.

There you have it! This marinara and alfredo sauce pasta recipe is a quick and easy way to satisfy your pasta cravings. Serve yourself a warm bowl and enjoy its creamy, flavorful, and hearty goodness!