Are you looking for a comforting and healthy meal that’s also low in sodium? If so, then you’ll love this low sodium chicken noodle soup recipe. This soup is packed with flavor and nutrients, and it’s easy to make. Plus, it’s a great way to use up leftover chicken.
The best part of this soup is that it’s completely customizable. You can add or remove ingredients to suit your taste. For example, if you don’t like carrots, you can leave them out. Or, if you want a spicier soup, you can add some red pepper flakes.
So what are you waiting for? Give this low sodium chicken noodle soup recipe a try today. You won’t be disappointed!
How To Make
This low sodium chicken noodle soup recipe is easy to make and only requires a few simple ingredients.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth, low sodium
- 1 cup water
- 1 cup egg noodles
- 1/2 cup frozen peas
- 1/2 cup cooked chicken, shredded
- Salt and pepper to taste
Equipments:
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
Step-by-Step Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
- Add the chicken broth, water, egg noodles, peas, and chicken to the pot.
- Bring the soup to a boil, then reduce heat and simmer for 10 minutes, or until the noodles are cooked through.
- Season the soup with salt and pepper to taste.
- Serve the soup hot.
Tips or Possible Variation
Here are a few tips for making this low sodium chicken noodle soup recipe:
- To make the soup ahead of time, simply cook the soup according to the instructions and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days.
- To freeze the soup, let it cool completely and then store it in an airtight container in the freezer for up to 3 months.
- To make the soup even healthier, use whole wheat egg noodles and add some chopped fresh vegetables, such as spinach or kale.
You can also add other ingredients to this soup, such as potatoes, green beans, or corn. And if you want a creamier soup, you can stir in some milk or cream before serving.
This low sodium chicken noodle soup recipe is a delicious and healthy way to warm up on a cold day. It’s also a great way to use up leftover chicken. So next time you’re looking for a comforting and easy meal, give this recipe a try.
