Are you looking for a delicious and healthy way to warm up on a cold day? Look no further than our low salt chicken noodle soup recipe! This classic dish is easy to make and packed with flavor, and it’s a great way to get your daily dose of vegetables. Best of all, it’s low in sodium, so you can enjoy it without guilt. If you are concerned with lowering the sodium level more, you can always rinse the chicken and/or vegetables before cooking, depending on their original sodium level.
Our low salt chicken noodle soup recipe is made with all-natural ingredients, including chicken, vegetables, and noodles. We use a low-sodium chicken broth and add just a touch of salt and pepper to taste. The result is a delicious and healthy soup that’s perfect for the whole family.
So what are you waiting for? Give our low salt chicken noodle soup recipe a try today! You won’t be disappointed.
How To Make
Making our low salt chicken noodle soup recipe is easy! Simply follow these steps:
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 10 cups low-sodium chicken broth
- 1 pound boneless, skinless chicken breasts
- 8 ounces egg noodles
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Knife
- Cutting board
Step-by-Step Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
- Stir in the thyme, oregano, black pepper, and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the chicken breasts to the pot and simmer until cooked through, about 15 minutes. Remove the chicken from the pot and shred it.
- Return the shredded chicken to the pot and add the egg noodles. Cook until the noodles are tender, about 10 minutes.
- Serve hot and enjoy!
Tips or Possible Variation
Here are a few tips and possible variations for our low salt chicken noodle soup recipe:
- You can use any type of vegetables you like in this soup. Some other good options include potatoes, green beans, and peas.
- If you want a thicker soup, you can add some cooked rice or pasta to the pot.
- You can also add some shredded cheese or sour cream to the top of each bowl of soup for an extra bit of flavor.
Whether you make it as is or try out some of our variations, we hope you enjoy our low salt chicken noodle soup recipe! It’s a delicious and healthy way to warm up on a cold day. Let us know how you like it in the comments below.
