Craving a warm and comforting soup that satisfies your soul? Look no further than this easy and delicious loaded potato soup recipe. With its creamy texture, savory flavors, and the perfect balance of hearty ingredients, this soup is sure to become a family favorite.
This soup is not only easy to prepare but also incredibly versatile. You can customize it to your liking by adding your favorite toppings, such as shredded cheese, crispy bacon bits, or a dollop of sour cream. Whether you’re looking for a quick and comforting meal on a chilly day or a hearty appetizer for a party, this loaded potato soup recipe is sure to impress.
So gather your ingredients, grab a cozy bowl, and let’s embark on a culinary adventure that will leave your taste buds dancing with delight.
How To Make
Preparing this loaded potato soup is a breeze, and with just a few simple steps, you’ll have a steaming bowl of creamy goodness ready in no time.
Ingredients:
- 4 large potatoes, peeled and cubed
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Toppings of your choice (shredded cheese, bacon bits, sour cream)
Equipments:
- Large pot
- Measuring cups and spoons
- Spatula
- Immersion blender (optional)
Step-by-Step Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
3. Add the potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Use an immersion blender to blend the soup until smooth.
5. In a separate bowl, whisk together the milk, heavy cream, flour, salt, and pepper.
6. Gradually whisk the milk mixture into the soup.
7. Bring the soup to a simmer and cook for 5-7 minutes or until thickened.
8. Serve the loaded potato soup in bowls and top with your favorite toppings.
Tips or Possible Variations
To enhance the flavor of your loaded potato soup, try these tips:
- For a richer flavor, use chicken stock instead of chicken broth.
- Add a splash of white wine to the soup for a subtle depth of flavor.
- If you don’t have an immersion blender, you can use a regular blender, but be sure to blend in batches and carefully pour the hot soup into the blender.
Variations to customize your loaded potato soup:
- Add cooked ground beef or sausage to the soup for a heartier meal.
- Stir in some chopped spinach or kale for a boost of nutrients.
- Top the soup with shredded cheddar cheese, crumbled bacon, and a dollop of sour cream for a classic loaded potato soup experience.
With its versatility and comforting flavors, this loaded potato soup recipe is a culinary gem that will warm your belly and delight your palate. Experiment with different variations and toppings to create a soup that perfectly suits your taste buds. So grab a spoon, savor each spoonful, and let the creamy goodness of this loaded potato soup transport you to a culinary heaven.
