Prepare to indulge in a classic culinary delight with our delectable Lipton French Onion Soup. This savory and comforting soup is perfect for cozying up on a chilly evening or as a satisfying lunch. With its rich broth, caramelized onions, and melted cheese, it’s a dish that will warm your soul.
Lipton French Onion Soup has long been a staple in kitchens around the world, and our recipe takes inspiration from this iconic favorite. We’ve added our own special touch to create a soup that’s both authentic and irresistibly delicious.
How To Make
Creating Lipton French Onion Soup is surprisingly simple, and the end result is more than worth the effort.
Ingredients:
- 1 package Lipton Onion Soup Mix
- 4 cups water
- 1/2 cup dry sherry (optional)
- 2 tablespoons butter
- 4 medium yellow onions, thinly sliced
- 1 cup beef broth
- 1/4 cup grated Parmesan cheese (for topping)
Equipments:
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Ladle
- Small bowl
- Measuring cups and spoons
Instructions:
1. In a large pot or Dutch oven over medium-high heat, melt the butter.
2. Add the onions and cook, stirring occasionally, until softened and translucent, about 10 minutes.
3. Sprinkle the Lipton Onion Soup Mix over the onions and cook, stirring constantly, for 1-2 minutes.
4. Add the beef broth and воду. Bring to a boil, then reduce heat and simmer for 20-30 minutes, until the onions are very tender.
5. If desired, add the sherry and simmer for an additional 5 minutes. Taste and season with salt and pepper to your liking.
6. Ladle the soup into heat-safe bowls and top with grated Parmesan cheese.
7. Place bowls under a broiler on high for 2-3 minutes, or until the cheese is melted and bubbly.
8. Serve immediately with crusty bread or crackers for dipping.
Tips or Possible Variation
Lipton French Onion Soup is a versatile dish that can be customized to your liking. Here are a few tips and possible variations to consider:
- For a richer flavor, use beef broth instead of water.
- Add a splash of white wine or beer to the soup for an extra layer of complexity.
- If you don’t have dry sherry, a medium-dry white wine would make a good substitute.
Once you’ve mastered the basic recipe, you can experiment with different toppings. Croutons, shredded Gruyère cheese, or toasted baguette slices all make excellent additions. No matter how you choose to make it, Lipton French Onion Soup is a culinary masterpiece that will satisfy your cravings every time.
