Lentil soup is a hearty and delicious meal that’s perfect for a cold winter day. It’s also a great way to use up leftover lentils. This slow cooker lentil soup recipe is easy to make and can be tailored to your own taste preferences. So whether you like your soup thick or thin, spicy or mild, this recipe is for you.
Lentils are a great source of protein and fiber, and they’re also low in fat. They’re also a good source of iron, potassium, and folate. Lentils are a versatile legume that can be used in a variety of dishes, including soups, stews, and salads.
This lentil soup slow cooker recipe is a great way to enjoy the benefits of lentils. It’s easy to make and can be tailored to your own taste preferences. So whether you like your soup thick or thin, spicy or mild, this recipe is for you.
How To Make Lentil Soup Slow Cooker
Making lentil soup in a slow cooker is easy. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Once the soup is cooked, you can mash some of the lentils to thicken the soup, or leave them whole. You can also add additional spices or seasonings to taste.
Ingredients:
- 1 cup dried lentils, rinsed and sorted
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipments:
- Slow cooker
- Measuring cups and spoons
- Knife
- Cutting board
Step by step:
- Rinse and sort the lentils. Add the lentils, onion, carrots, celery, garlic, vegetable broth, diced tomatoes, thyme, oregano, salt, and pepper to the slow cooker.
- Stir to combine. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Once the soup is cooked, use a potato masher to mash some of the lentils. This will thicken the soup. Alternatively, you can leave the lentils whole.
- Taste the soup and add additional spices or seasonings to taste. Serve hot.
Tips or Possible Variation of the Lentil Soup Slow Cooker
Here are a few tips for making the best lentil soup slow cooker:
- Use a variety of vegetables. Feel free to add other vegetables to the soup, such as potatoes, green beans, or corn.
- Add some spice. If you like your soup spicy, add a pinch of cayenne pepper or red pepper flakes.
- Make it creamy. Add a dollop of sour cream or yogurt to the soup for a creamy texture.
There are many possible variations of this lentil soup slow cooker recipe. Here are a few ideas:
- Add some meat. If you want a heartier soup, add some ground beef or sausage to the recipe.
- Make it vegetarian. Omit the meat from the recipe and add some extra vegetables, such as mushrooms or zucchini.
- Change the flavor. Add different spices or seasonings to the recipe to create a different flavor profile. For example, you could add curry powder or cumin for an Indian-inspired soup.
Experiment with different ingredients and flavors to create your own favorite lentil soup slow cooker recipe. The possibilities are endless!
Lentil soup is a delicious and healthy meal that can be enjoyed by people of all ages. It’s a great way to use up leftover lentils, and it’s also a great way to get your daily dose of vegetables. So next time you’re looking for a hearty and satisfying meal, give this lentil soup slow cooker recipe a try.
