Are you craving a tantalizing and flavorful pasta dish that combines the tangy zest of lemon and the piquant heat of black pepper? Look no further than this delectable lemon pepper chicken pasta recipe. This easy-to-follow guide will walk you through the steps of preparing a mouthwatering meal that will become a staple in your culinary repertoire.
The succulent chicken breasts, coated in a zesty lemon pepper marinade, add a savory and juicy element to the dish. The vibrant lemon juice provides a refreshing acidity, balancing the richness of the creamy Parmesan sauce. The addition of bell peppers and mushrooms adds a colorful array of textures and flavors, making this pasta a feast for both the eyes and the taste buds.
Ingredients and Equipment
Before embarking on this culinary adventure, gather the following ingredients:
- Boneless, skinless chicken breasts
- Olive oil
- Lemon juice
- Black pepper
- Salt
- Green and red bell peppers, diced
- Mushrooms, sliced
- Heavy cream
- Parmesan cheese
- Linguine or spaghetti noodles
For the equipment, you will need:
- Mixing bowls
- Measuring cups and spoons
- Large skillet or Dutch oven
- Colander
- Grater (for Parmesan cheese)
How To Make Lemon Pepper Chicken Pasta
Follow these step-by-step instructions to prepare this delectable dish:
1. Season the chicken breasts with salt and black pepper, then coat them generously with olive oil.
2. Heat a large skillet or Dutch oven over medium heat and sear the chicken breasts until they are golden brown on both sides.
3. Remove the chicken from the pan and set it aside.
4. In the same skillet, sauté the bell peppers and mushrooms until they are tender.
5. Add the lemon juice, cream, and Parmesan cheese to the pan.
6. Bring the sauce to a simmer and cook until it has thickened.
7. Add the chicken breasts back to the skillet and simmer for an additional 15 minutes, or until the chicken is cooked through.
8. Cook the linguine or spaghetti according to the package instructions.
9. Toss the noodles with the lemon pepper chicken sauce.
10. Garnish with additional Parmesan cheese and serve immediately.
Tips and Variations
Here are a few tips and variations to enhance your lemon pepper chicken pasta experience:
1. Add some crushed red pepper flakes to the sauce for an extra kick of heat.
2. Use a variety of vegetables, such as zucchini, carrots, or peas, to add more color and nutrients to the dish.
3. If you don’t have heavy cream on hand, you can use evaporated milk or yogurt instead.
This versatile recipe allows for endless possibilities, so feel free to experiment with different flavors and ingredients to create your own signature lemon pepper chicken pasta masterpiece. Whether you’re a seasoned chef or a culinary novice, this satisfying dish will surely tantalize your taste buds and become a favorite among your family and friends.
