Dive into a delightful culinary adventure with our mouthwatering lemon chicken with pasta recipe. This vibrant dish is a perfect blend of tangy lemon, succulent chicken, and tender pasta, creating a symphony of flavors. It’s a home-cooked masterpiece that will tantalize your taste buds and leave you craving more.
As you envision the tantalizing flavors of this dish, don’t forget to picture the vibrant hues that will grace your plate. The golden-brown chicken pieces, the bright lemon zest, and the verdant pasta will create an appetizing canvas that will ignite your senses.
So, gather your ingredients, prepare your kitchen, and let’s embark on this culinary journey together. We’ll guide you through every step, from prepping the ingredients to serving up a masterpiece that will impress your family and friends.
Ingredients and Equipment
To craft this delectable dish, you’ll need:
- Boneless, skinless chicken breasts
- All-purpose flour
- Salt and black pepper
- Olive oil
- Freshly squeezed lemon juice
- Garlic cloves
- Freshly chopped parsley
- Lemon zest
- Pasta of your choice
As for equipment, make sure you have:
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Grater
- Fork or tongs
How to Make Lemon Chicken with Pasta
With your ingredients and equipment ready, let’s get cooking:
- Slice the chicken breasts into thin strips and season them with salt and pepper.
- In a shallow dish, whisk together the flour, salt, and pepper. Dredge the chicken strips in the flour mixture.
- Heat the olive oil in a large skillet over medium heat. Fry the chicken strips until they are golden brown and cooked through.
- Remove the chicken from the skillet and set aside on a plate.
- Add the lemon juice, garlic, parsley, and lemon zest to the same skillet. Stir and cook for a minute or two, until fragrant.
- Return the chicken strips to the skillet and cook for another minute or two, until heated through.
- Meanwhile, cook the pasta according to the package directions.
- Drain the pasta and add it to the skillet with the chicken. Toss to combine.
- Season with additional salt and pepper to taste.
- Serve immediately, garnished with fresh parsley.
Tips or Possible Variations
For a creamier sauce, add a splash of white wine or cream to the skillet before adding the chicken.
If you don’t have boneless, skinless chicken breasts, you can use chicken thighs instead. Just remove the skin and bones before slicing the chicken into strips.
To add a bit of spice, add a pinch of red pepper flakes to the flour mixture before dredging the chicken.
Finally, feel free to add your favorite vegetables to this dish. Some great additions include broccoli florets, bell peppers, or zucchini.
Whether you serve this lemon chicken with pasta as a weeknight dinner or a special occasion treat, it’s sure to be a crowd-pleaser. Enjoy every tantalizing bite of this flavorful culinary creation!
