When life gives you lemons, make lemon angel hair pasta! This delightful dish is a symphony of flavors that will tantalize your taste buds and leave you craving for more. With its delicate angel hair pasta tossed in a luscious lemon sauce, this recipe is perfect for a light and refreshing meal or a romantic dinner date.
Angel hair pasta, also known as capellini, is a type of very thin pasta that cooks quickly and absorbs sauces beautifully. The light and airy texture of angel hair pasta makes it an ideal choice for this lemon sauce, which is packed with zesty lemon flavor and a hint of creamy richness.
Whether you’re a seasoned chef or just starting your culinary journey, this lemon angel hair pasta recipe is easy to follow and delivers delicious results. So gather your ingredients, heat up your stove, and let’s embark on a culinary adventure that will leave your taste buds singing!
Ingredients and Equipment
To make this delectable lemon angel hair pasta, you’ll need the following ingredients:
- 1 pound angel hair pasta
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
You’ll also need some basic kitchen equipment, including:
- Large pot or Dutch oven
- Colander
- Whisk
- Measuring cups and spoons
How To Make Lemon Angel Hair Pasta
Follow these step-by-step instructions to create your own lemon angel hair pasta:
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to the package directions until al dente (slightly firm to the bite).
- While the pasta is cooking, make the lemon sauce. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, whisking constantly.
- Gradually whisk in the milk until smooth. Bring to a simmer and cook, stirring occasionally, until thickened about 8-10 minutes.
- Stir in the Parmesan cheese, parsley, basil, lemon juice, lemon zest, salt, and pepper. Cook for 1-2 minutes, or until heated through.
- Drain the pasta and add it to the lemon sauce. Toss well to coat.
Tips and Variations
Here are a few tips and variations to enhance your lemon angel hair pasta:
- For a richer flavor, use heavy cream instead of milk.
- Add a pinch of red pepper flakes for a touch of spice.
- Top your pasta with grilled shrimp or chicken for a complete meal.
Enjoy your delightful lemon angel hair pasta!
Remember, cooking is an art form that allows for creativity and experimentation. So don’t be afraid to adjust the ingredients or techniques to suit your personal preferences. The goal is to create a delicious and satisfying dish that brings joy to your taste buds and leaves you wanting more.
