The knorr chicken bouillon soup recipe is a classic dish that is easy to make and can be tailored to your own taste. Here’s everything you need to know to make a delicious and flavorful chicken soup!
Chicken bouillon is a versatile ingredient that turns a simple soup into something extraordinary. Whether you’re looking for a quick and easy meal or a comforting dish to warm you up on a cold day, this recipe is sure to hit the spot.
Plus, it’s a great way to use up leftover chicken or vegetables. So what are you waiting for? Let’s get started!
How To Make
Making knorr chicken bouillon soup is a simple process. Here’s a step-by-step guide:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup water
- 1/2 cup knorr chicken bouillon granules
- 1/2 cup egg noodles
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Knife
- Cutting board
- Ladle
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
- Add the chicken broth, water, knorr chicken bouillon granules, egg noodles, and parsley. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the noodles are tender.
- Season with salt and pepper to taste. Serve warm and enjoy!
Tips or Possible Variations:
Here are a few tips and possible variations for your knorr chicken bouillon soup recipe:
- For a creamier soup, add 1/2 cup of heavy cream or milk.
- Add 1 cup of cooked rice or pasta to make the soup more filling.
- For a spicier soup, add 1/4 teaspoon of red pepper flakes.
- For a vegetarian version, omit the chicken broth and use vegetable broth instead.
This soup is a great way to use up leftover chicken or vegetables. So don’t be afraid to experiment with different ingredients. You can also add your own favorite herbs and spices to create a unique flavor.
The knorr chicken bouillon soup recipe is a versatile dish that can be enjoyed by people of all ages. It’s a great way to warm up on a cold day, or to enjoy as a light and healthy meal. So next time you’re looking for a quick and easy soup recipe, give this one a try!
