Kale Soup Recipe with Sausage

Are you craving a hearty and flavorful soup that’s packed with nutrients? Look no further than this mouthwatering kale soup recipe with sausage. This comforting dish combines tender kale, savory sausage, and a rich broth for a satisfying meal that’s perfect for cold nights or chilly afternoons.

Not only is this kale soup recipe with sausage delicious, but it’s also incredibly easy to make. With just a handful of simple ingredients and minimal prep time, you’ll have a satisfying and nutritious soup ready to enjoy in no time.

Whether you’re a seasoned cook or new to the kitchen, this kale soup recipe with sausage is a great option for anyone looking for a flavorful and nourishing meal. So gather your ingredients, let’s get cooking, and enjoy the heartwarming goodness of this comforting soup!

kale soup recipe with sausage

How To Make

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 onion, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 bunches kale, chopped
  • 1/2 cup chopped fresh parsley
  • Salt and pepper to taste

Equipments:

  • Large pot or Dutch oven
  • Wooden spoon
  • Colander

Instructions:

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
  2. Add the onion, carrots, and garlic to the pot and sauté for 5-7 minutes, or until softened.
  3. Pour in the chicken broth and bring to a boil. Add the kale and cook for 10-15 minutes, or until wilted and tender.
  4. Season with salt and pepper to taste. Add the parsley and cook for an additional 2-3 minutes.
  5. Serve hot with your favorite toppings, such as crusty bread or toasted croutons.

Tips or Possible Variation

Tips:

  • For a richer flavor, use chicken stock instead of broth.
  • Add other vegetables to the soup, such as potatoes, tomatoes, or celery.
  • If you don’t have sausage, ground beef or turkey can be used instead.

Possible Variations:

  • Add white beans or chickpeas to the soup for added protein and fiber.
  • Make the soup spicy by adding a pinch of red pepper flakes or a chopped chili pepper.
  • Top the soup with grated Parmesan cheese or crumbled goat cheese for a creamy and flavorful twist.

Whether you follow the recipe exactly or choose to customize it, this kale soup recipe with sausage is sure to become a family favorite. Enjoy the comforting warmth of this hearty and satisfying soup on those chilly nights or whenever you crave a nourishing and flavorful meal.