Calling all soup lovers! Get ready to warm up with a hearty and flavorful kale and white bean soup recipe that’s sure to become a family favorite. Packed with tender kale, creamy white beans, and a savory broth, this cozy soup is the perfect comfort food for chilly evenings.
Not only is this soup delicious, but it’s also incredibly nutritious. Kale and white beans are loaded with vitamins, minerals, and fiber, making this soup a healthy and satisfying choice. Plus, it’s easy to make and can be customized to your liking.
So gather your ingredients, grab your soup pot, and let’s dive into the world of kale and white bean soup. Your taste buds will thank you!
How To Make Kale and White Bean Soup
Making kale and white bean soup is a breeze. Here’s everything you’ll need:
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups water
- 1 cup dried white beans, rinsed and sorted
- 1 bunch kale, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
Equipment:
- Soup pot or Dutch oven
- Measuring cups and spoons
- Knife
- Cutting board
- Immersion blender or regular blender
Step by Step Instructions:
- Heat the olive oil in a large soup pot or Dutch oven over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute more.
- Add vegetable broth, water, white beans, kale, oregano, and thyme. Bring to a boil.
- Reduce heat to low and simmer for 1-2 hours, or until beans are tender.
- Use an immersion blender or transfer the soup to a regular blender and puree until smooth, if desired.
- Season with salt and pepper to taste.
- Serve warm with crusty bread or crackers.
Tips or Possible Variations of Kale and White Bean Soup
Here are some tips and variations to make your kale and white bean soup even tastier:
- Add a splash of white wine to the soup for extra flavor.
- If you don’t have time to soak the beans overnight, you can use canned white beans instead.
- Add other vegetables to the soup, such as carrots, celery, or potatoes.
- Top the soup with grated Parmesan cheese or crumbled bacon.
This kale and white bean soup is a versatile recipe that can be tailored to your喜好. So experiment with different ingredients and variations to find your perfect combination of flavors and textures.
Whether you’re looking for a comforting meal on a cold night or a healthy and delicious lunch, this kale and white bean soup is sure to satisfy. Its hearty broth, tender beans, and flavorful greens will keep you warm and nourished all season long.
