Jewish Matzo Ball Soup Recipe

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Jewish matzo ball soup is a classic dish that is enjoyed by people of all ages. It is a comforting and flavorful soup that is perfect for a cold winter day. The matzo balls are soft and fluffy, and the soup is rich and flavorful. This recipe is easy to follow and makes a delicious soup that you will love.

Matzo ball soup is a traditional Jewish dish that is often served during Passover. It is a simple yet delicious soup that is made with matzo balls, which are dumplings made from matzo meal. The soup is typically made with chicken broth, but it can also be made with beef or vegetable broth. Matzo ball soup is a comforting and flavorful soup that is perfect for a cold winter day.

How To Make Jewish Matzo Ball Soup

Matzo ball soup is actually very easy to make. Here is a step-by-step guide on how to make it:

Ingredients

  • 1 cup matzo meal
  • 2 eggs
  • 1/4 cup chicken fat, melted
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 cups chicken broth
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion

Equipment

  • Large pot
  • Whisk
  • Measuring cups and spoons
  • Colander

Instructions

  1. In a large bowl, whisk together the matzo meal, eggs, chicken fat, water, salt, and pepper.
  2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
  3. Bring the chicken broth to a boil in a large pot.
  4. Add the carrots, celery, and onion to the pot.
  5. Reduce the heat to low and simmer for 15 minutes.
  6. Using a wet spoon, form the matzo mixture into 1-inch balls.
  7. Drop the matzo balls into the simmering soup.
  8. Cover the pot and cook for 30 minutes, or until the matzo balls are cooked through.
  9. Serve the soup hot.

Tips or Possible Variation of Jewish Matzo Ball Soup

Here are some tips for making Jewish matzo ball soup:

  • For a richer flavor, use chicken stock instead of chicken broth.
  • Add some chopped fresh parsley or dill to the soup for a pop of color and flavor.
  • If you don’t have chicken fat, you can use olive oil or vegetable oil instead.

Here are some possible variations of Jewish matzo ball soup:

  • Add some cooked shredded chicken to the soup.
  • Add some chopped vegetables, such as potatoes, carrots, or celery, to the soup.
  • Make the matzo balls smaller or larger, depending on your preference.

Jewish matzo ball soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a warm and satisfying meal, give Jewish matzo ball soup a try.