Craving a deliciously creamy and indulgent pasta dish? Look no further than our Italian white sauce pasta recipe. This classic culinary creation will tantalize your taste buds and leave you craving for more. With its rich and velvety sauce, tender pasta, and flavorful additions, this recipe is a must-try for pasta enthusiasts.
White sauce, also known as Alfredo sauce, originated in the picturesque region of Lazio, Italy. It’s a versatile sauce that can be customized to your liking, making it a popular choice among pasta lovers. Our recipe is a simple yet elegant interpretation of this timeless sauce, promising a culinary experience that will transport you to the heart of Italy.
As you embark on this culinary journey, gather your ingredients and equipment. It’s essential to have everything ready before you start cooking to ensure a smooth and seamless cooking process.
Ingredients and Equipment
- 1 pound dried linguine, penne, or your preferred pasta
- 1/2 cup unsalted butter, divided
- 1/2 cup all-purpose flour
- 3 cups milk (whole or 2%)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- Optional: 1/2 cup chopped fresh parsley
Equipment:
- Large pot or Dutch oven
- Large skillet or saucepan
- Whisk
- Measuring cups and spoons
- Cheese grater
How to Make Italian White Sauce Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Reserve 1 cup of pasta water before draining.
- In a large skillet or saucepan over medium heat, melt 1/4 cup of the butter. Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk until smooth. Bring to a simmer and cook, stirring occasionally, until thickened, about 5-7 minutes.
- Season the sauce with salt, pepper, and Parmesan cheese. Stir to combine.
- Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, add some of the reserved pasta water to thin it out.
- Serve immediately, garnished with fresh parsley, if desired.
Tips and Variations
- For a richer flavor, use heavy cream instead of milk.
- Add some cooked chicken, shrimp, or vegetables to the pasta for a heartier meal.
- Top the pasta with a drizzle of olive oil and a sprinkle of red pepper flakes for extra flavor.
You can store the leftover Italian white sauce pasta in the refrigerator for up to 3 days. Reheat it gently over medium heat, stirring occasionally, until warmed through.
Enjoy the culinary delight of our Italian white sauce pasta recipe, and don’t forget to share your creations with your loved ones. Happy cooking!
