Italian Tomato Sauce Recipe for Pasta

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If you’re looking for an easy and authentic Italian tomato sauce recipe, you’ve come to the right place. This homemade sauce is made with fresh, ripe tomatoes, garlic, onion, and fresh herbs, and it’s perfect for topping your favorite pasta dishes. Best of all, it comes together in just 30 minutes.

The key to a great Italian tomato sauce is using the freshest ingredients possible. Ripe tomatoes will give your sauce the best flavor, so be sure to use them when they’re in season. You can also use canned tomatoes if fresh tomatoes aren’t available, but the flavor won’t be as good.

Once you’ve gathered your ingredients, you’re ready to start cooking. Simply sauté the onion and garlic in olive oil until they’re softened, then add the tomatoes, herbs, and spices. Simmer the sauce for 20-30 minutes, or until it’s thickened to your desired consistency.

italian tomato sauce recipe for pasta

Ingredients and Equipment

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 (28-ounce) cans diced tomatoes, undrained
  • 1 (15-ounce) can tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooked pasta, for serving
  • Grated Parmesan cheese, for serving (optional)

How to Make Italian Tomato Sauce

To make the sauce, simply follow these steps:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the sauce has thickened to your desired consistency.
  4. Serve over cooked pasta, topped with grated Parmesan cheese, if desired.

Tips and Possible Variations

Here are a few tips and possible variations for your Italian tomato sauce:

  • For a richer flavor, use a combination of fresh and canned tomatoes.
  • If you like a chunky sauce, don’t puree the tomatoes before adding them to the pot.
  • Add a pinch of sugar to the sauce if you find it too acidic.
  • You can also add other vegetables to your sauce, such as mushrooms or zucchini.

No matter how you make it, this Italian tomato sauce is sure to be a hit with your family and friends. So next time you’re looking for a quick and easy pasta dish, give this recipe a try.