Are you searching for a flavorful and easy-to-make meal that’s perfect for any occasion? Look no further than this Italian Sausage with Penne Pasta Recipe. With its savory Italian sausage, tender penne pasta, and rich marinara sauce, it’s a dish that will tantalize your taste buds and leave you craving more.
Prepare to embark on a culinary journey as we guide you through each step of this delectable recipe. You’ll discover the secret to cooking juicy Italian sausage and the art of creating a delectable marinara sauce from scratch. So, gather your ingredients, sharpen your knives, and get ready to indulge in a symphony of flavors.
Before we dive into the recipe, let’s take a moment to appreciate the versatility of this dish. Whether you’re feeding a hungry family, impressing dinner guests, or simply seeking a comforting meal for yourself, Italian Sausage with Penne Pasta delivers on every level. Its tantalizing aroma and hearty ingredients will warm your soul and evoke feelings of nostalgia.
Ingredients and Equipment
To prepare this Italian Sausage with Penne Pasta, you’ll need the following ingredients:
- 1 pound Italian sausage
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 2 cloves minced garlic
- 1 (16 ounce) package penne pasta
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
In terms of equipment, you’ll need:
- Large skillet
- Measuring cups and spoons
- Cutting board
- Knife
- Colander
How to Make Italian Sausage with Penne Pasta
- In a large skillet over medium heat, brown the Italian sausage, breaking it into small pieces as it cooks.
- Once the sausage is cooked through, remove it from the skillet and set aside.
- In the same skillet, add the chopped onion, green bell pepper, and red bell pepper. Cook until softened.
- Add the minced garlic and cook for 1 minute more.
- Stir in the crushed tomatoes, tomato sauce, tomato paste, salt, and pepper. Bring to a simmer.
- Return the cooked sausage to the skillet and simmer for 15 minutes, or until the sauce has thickened.
- While the sauce is simmering, cook the penne pasta according to the package directions.
- Drain the pasta and add it to the skillet with the sauce.
- Stir to combine and cook for 2 minutes more.
- Remove from heat and stir in the grated Parmesan cheese.
Tips or Possible Variations
To enhance your Italian Sausage with Penne Pasta, consider these tips:
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- If you don’t have Italian sausage, you can use ground beef or pork.
- For a creamier sauce, add 1/2 cup of heavy cream to the skillet after the sausage has cooked.
Explore these variations to customize your pasta:
- Add your favorite vegetables, such as mushrooms, zucchini, or spinach.
- Top the pasta with mozzarella or provolone cheese before serving.
- Serve with a side of crusty bread to soak up the delicious sauce.
The possibilities are endless! Experiment with different ingredients and flavors to create your own unique version of this classic dish. With every bite, you’ll savor the rich flavors and the comforting warmth that this Italian Sausage with Penne Pasta brings to your table.
So, whether you’re a seasoned home cook or a beginner in the kitchen, don’t hesitate to try this delectable recipe. It’s a culinary adventure that will awaken your senses and leave you craving more.
