Are you craving a hearty and flavorful pasta dish that will satisfy your taste buds and fill your belly? Look no further than our mouthwatering Italian Sausage Penne Pasta Recipe. This classic Italian-American dish combines savory Italian sausage, tender penne pasta, and a rich, creamy sauce. It’s a versatile recipe that can be customized to your liking, making it perfect for any occasion.
Get ready to embark on a culinary adventure that will transport you to the streets of Italy. With just a few simple ingredients and a little bit of love, you can create a pasta masterpiece that will impress your family and friends. So gather your cooking tools, crank up your favorite Italian tunes, and let’s dive into the delicious world of Italian Sausage Penne Pasta.
Before we begin, let’s take a moment to admire this tantalizing featured image below. It showcases a picture-perfect plate of Italian Sausage Penne Pasta, adorned with freshly grated Parmesan cheese and a sprinkle of fresh parsley. Its vibrant colors and rich aroma will surely whet your appetite and make your stomach growl in anticipation.
Ingredients and Equipment
To craft this culinary masterpiece, you’ll need the following ingredients:
- 1 pound Italian sausage, casings removed
- 1 pound penne pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 cloves minced garlic
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and black pepper to taste
As for equipment, you’ll need:
- A large skillet
- A large pot
- A colander
- A mixing bowl
- Measuring cups and spoons
- A wooden spoon or spatula
How to Make Italian Sausage Penne Pasta
Now, let’s embark on the culinary journey of creating this Italian Sausage Penne Pasta:
1. In a large skillet, brown the Italian sausage over medium heat. Drain off any excess fat.
2. In a large pot, cook the penne pasta according to the package directions. Drain the pasta and set aside.
3. In the skillet with the sausage, add the onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
4. Stir in the heavy cream, Parmesan cheese, oregano, and basil. Season with salt and black pepper to taste.
5. Add the penne pasta to the skillet and toss to coat in the sauce.
6. Heat through and serve immediately, garnished with additional Parmesan cheese and fresh parsley.
Tips or Possible Variations
To enhance the flavor of your Italian Sausage Penne Pasta, here are a few tips:
• Use good quality Italian sausage. The better the sausage, the better the dish will be.
• Don’t overcook the pasta. It should be al dente, or slightly firm to the bite.
• If you don’t have heavy cream, you can substitute half-and-half or milk.
To create variations of this recipe:
• Add some chopped sun-dried tomatoes or roasted red peppers.
• Swap the penne pasta for another type of pasta, such as rigatoni or fusilli.
• Top the dish with a fried egg for a rich and satisfying touch.
No matter how you choose to customize it, this Italian Sausage Penne Pasta is a culinary delight that will bring warmth and comfort to your table. So gather your loved ones, pour a glass of your favorite wine, and savor every bite of this unforgettable Italian-American classic.
