Craving a hearty and flavorful meal? Look no further than this mouthwatering Italian Sausage and Penne Pasta recipe. This dish combines the savory flavors of Italian sausage, tender penne pasta, and a rich tomato sauce for an irresistible culinary experience.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is designed for your convenience. With easy-to-follow instructions and minimal prep time, you’ll have a delicious and satisfying meal on your table in under 30 minutes.
Ingredients and Equipment
To create this Italian Sausage and Penne Pasta masterpiece, you’ll need the following ingredients:
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes
- 1/2 cup tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound penne pasta
- 1/4 cup grated Parmesan cheese, optional
Equipment:
- Large skillet
- Colander
- Measuring cups and spoons
How To Make Italian Sausage and Penne Pasta
Cooking this Italian Sausage and Penne Pasta is as simple as it gets. Follow these step-by-step instructions to achieve a flavorful and satisfying meal:
- Brown the sausage in a large skillet over medium heat. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the diced tomatoes, tomato paste, oregano, salt, and pepper. Bring the sauce to a simmer and cook for 15-20 minutes, or until thickened.
- While the sauce is simmering, cook the penne pasta according to the package directions.
- Drain the pasta and add it to the skillet with the sausage and tomato sauce.
- Stir well to combine all ingredients and cook for 2-3 minutes, or until the pasta is heated through.
Tips or Possible Variation
To enhance the flavors of this Italian Sausage and Penne Pasta, consider these tips:
- Use a mixture of sweet and hot Italian sausage for a more flavorful dish.
- Add a pinch of red pepper flakes to the sauce for a bit of heat.
- Top with grated Parmesan cheese or fresh basil leaves for extra richness and freshness.
Here are some optional variations you can explore:
- Add a cup of frozen peas or corn to the skillet for extra vegetables.
- Substitute penne pasta with another type of short pasta, such as farfalle or rotini.
- Serve with a side of crusty bread to soak up all the delicious sauce.
Indulge in the tantalizing flavors of this Italian Sausage and Penne Pasta recipe. With its ease of preparation and customizable options, it’s a dish that will impress your taste buds and leave you craving for more.
