Italian Pasta Salad Recipe with Salami

by

Get ready to tantalize your taste buds with our mouthwatering Italian pasta salad recipe with salami! This irresistible dish combines the classic flavors of Italy into a refreshing and vibrant salad that’s perfect for summer gatherings, picnics, or as a light side dish to grilled meats. With its vibrant colors, juicy tomatoes, crisp cucumber, and tender salami, this salad is a feast for both the eyes and the palate.

This easy-to-make recipe features tender pasta tossed in a light and flavorful dressing made with fresh lemon juice, olive oil, and aromatic herbs. The addition of savory salami, salty olives, and tangy pickled peppers adds bold flavors and depth to the salad. As you bite into each forkful, you’ll experience a harmonious blend of textures and tastes that will leave you craving more.

Ingredients and Equipment

To create this delectable Italian pasta salad with salami, you’ll need the following ingredients:

  • 1 pound dried pasta (such as penne, rotini, or farfalle)
  • 1 cup chopped salami
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped black olives
  • 1/4 cup chopped pickled peppers
  • 1/4 cup chopped red onion
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment:

  • Large pot
  • Colander
  • Measuring cups and spoons
  • Mixing bowls

italian pasta salad recipe with salami

How To Make Italian Pasta Salad with Salami

Follow these simple steps to create your own Italian pasta salad with salami:

  1. Cook the pasta:

    2. Cook the pasta according to the package directions in a large pot of salted boiling water. Once cooked, drain the pasta and rinse it thoroughly with cold water.

  2. Prepare the vegetables:

    3. Chop the bell pepper, cucumber, olives, pickled peppers, and red onion.

  3. Make the dressing:

    4. In a large mixing bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.

  4. Combine the ingredients:

    5. Add the cooked pasta, chopped vegetables, salami, and Parmesan cheese to the dressing. Stir well to combine.

  5. Chill:

    6. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

  6. Serve:

    7. Once chilled, serve the Italian pasta salad with salami as a side dish or a light lunch.

Tips or Possible Variation of Italian Pasta Salad with Salami

Here are some tips and possible variations to enhance your Italian pasta salad with salami:

  • Add other meats:

    • In addition to salami, you can add other sliced meats like pepperoni, prosciutto, or soppressata.

  • Use different vegetables:

    • Experiment with other vegetables such as artichoke hearts, sun-dried tomatoes, or corn for a more vibrant and flavorful salad.

  • Customize the dressing:

    • Adjust the amount of olive oil, lemon juice, and oregano in the dressing to suit your taste preferences.

This Italian pasta salad with salami is a versatile dish that can be enjoyed as part of your favorite summer meals. With its refreshing flavors and customizable ingredients, it’s sure to become a staple in your recipe collection. So next time you’re looking for a delicious and easy-to-make side dish, give our Italian pasta salad with salami a try!