Hot and Sour Soup Recipe Easy

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If you’re looking for a quick and delicious way to enjoy a classic Chinese dish, then this hot and sour soup recipe is perfect for you. This easy-to-follow recipe will help you create a flavorful and authentic soup that will satisfy your cravings.

You’ll love the combination of tangy, spicy, and savory flavors in this soup. The bamboo shoots, wood ear mushrooms, and carrots add a nice crunch, while the tofu provides a creamy texture. And of course, no hot and sour soup would be complete without the signature kick of heat from the chili oil.

So if you’re ready to try making your own hot and sour soup, follow these simple steps. You won’t be disappointed!

hot and sour soup recipe easy

How To Make Hot and Sour Soup

To make this hot and sour soup recipe, you’ll need the following ingredients:

  • 1 (14 ounce) can bamboo shoots, drained
  • 1 (8 ounce) can wood ear mushrooms, drained
  • 1 cup sliced carrots
  • 1 (14 ounce) block extra firm tofu, drained and cubed
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 1 teaspoon chili oil
  • 1/2 teaspoon ground Sichuan peppercorns
  • 1/4 teaspoon salt
  • 6 cups chicken broth
  • 1/4 cup cornstarch
  • 1/4 cup cold water

You’ll also need the following equipment:

  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Knife
  • Colander
  • Whisk
  1. In a large pot or Dutch oven over medium heat, heat the vegetable oil. Add the ginger, garlic, chili oil, Sichuan peppercorns, and salt. Cook for 1 minute, or until fragrant.
  2. Add the bamboo shoots, wood ear mushrooms, carrots, and tofu to the pot. Stir to combine.
  3. Add the chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
  4. In a small bowl, whisk together the cornstarch and cold water. Add the cornstarch mixture to the pot and stir until the soup has thickened.
  5. Serve the soup hot, garnished with green onions and sesame seeds, if desired.

Tips or Possible Variations

Here are a few tips for making this hot and sour soup:

  • If you don’t have wood ear mushrooms, you can substitute shiitake mushrooms or oyster mushrooms.
  • If you don’t have chili oil, you can use 1 teaspoon of red pepper flakes instead.
  • You can adjust the amount of chili oil to taste. If you like your soup spicy, add more chili oil. If you prefer a milder soup, use less chili oil.

    • Here are a few possible variations for this hot and sour soup:

  • Add 1/2 cup of cooked rice or noodles to the soup for a more filling meal.
  • Add 1/4 cup of chopped green bell pepper or red bell pepper for a pop of color and flavor.
  • Add 1/4 cup of shredded cabbage for a crunchy texture.

    • Enjoy!