Craving a warm, comforting bowl of tomato soup but want to skip the canned stuff? This homemade tomato soup recipe using fresh tomatoes is the perfect solution. With ripe, juicy tomatoes as the star ingredient, this soup is bursting with flavor and couldn’t be easier to make. Whether you’re a seasoned cook or a beginner in the kitchen, follow these simple steps and get ready to savor a delicious, made-from-scratch tomato soup.
Not only is this homemade tomato soup recipe incredibly flavorful, but it’s also a healthy choice. Fresh tomatoes are packed with antioxidants, vitamins, and minerals, making this soup not only delicious but also nutritious. So, gather your ingredients and let’s get cooking!
How To Make Homemade Tomato Soup Using Fresh Tomatoes
Making homemade tomato soup using fresh tomatoes is a breeze. Here’s what you’ll need:
- 4 pounds ripe tomatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- Salt to taste
Equipments:
- Large pot or Dutch oven
- Immersion blender or blender
Instructions:
- In a large pot or Dutch oven over medium heat, sauté the onion in olive oil until softened.
- Add the garlic and cook for an additional minute.
- Add the diced tomatoes, vegetable broth, oregano, basil, black pepper, and salt. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes, or until the tomatoes have softened.
- Use an immersion blender or transfer the soup to a blender and puree until smooth.
- Return the soup to the pot and bring back to a simmer.
- Taste and adjust seasonings as desired.
- Serve warm with your favorite toppings, such as croutons, grated Parmesan cheese, or fresh herbs.
Tips or Possible Variation of Homemade Tomato Soup Using Fresh Tomatoes
To enhance the flavor of your homemade tomato soup, consider roasting the tomatoes before adding them to the soup. This process intensifies their sweetness and adds a smoky depth.
For a creamier soup, blend in a cup of heavy cream or coconut milk after pureeing the tomatoes. This will give your soup a velvety smooth texture.
To spice up the soup, add a pinch of red pepper flakes or cayenne pepper. You can also experiment with different herbs and spices, such as thyme, rosemary, or paprika.
This homemade tomato soup using fresh tomatoes is versatile and can be customized to your liking. Whether you prefer it classic or with a twist, this recipe will satisfy your cravings for a warm, comforting bowl of soup.
Next time you’re looking for a delicious and easy way to use up fresh tomatoes, give this homemade tomato soup recipe a try. With its vibrant flavor and effortless preparation, it’s sure to become a staple in your kitchen.
