Homemade tomato soup is a comforting and versatile dish that can be enjoyed all year round. It’s a great way to use up fresh tomatoes when they’re in season, and it can be made with just a few simple ingredients. Whether you’re looking for a quick and easy weeknight meal or a cozy and comforting soup to warm you up on a cold day, this homemade tomato soup recipe is sure to hit the spot.
With just a few ingredients and a handful of simple steps, you can make the most delicious tomato soup at home. Whether you’re cooking for a crowd or just enjoying a cozy meal for yourself, this heartwarming soup is packed with zesty flavors and tastes of fresh tomatoes.
Although canned tomato soup can be convenient, homemade tomato soup from fresh tomatoes is far superior in flavor and health benefits. Not only does it taste fresher and more flavorful, but it’s also a great way to use up ripe tomatoes that you may have on hand. So, if you’re looking for a delicious and easy way to use up fresh tomatoes, this homemade tomato soup recipe is the perfect choice.
How To Make Homemade Tomato Soup From Fresh Tomatoes
Homemade tomato soup from fresh tomatoes is a simple and delicious dish that can be made in just a few steps. Here’s what you’ll need to make it:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups fresh tomatoes, chopped
- 4 cups chicken broth
Equipment:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more. Stir in the oregano, basil, salt, and black pepper.
- Add the tomatoes and cook for 5 minutes, or until they begin to soften.
- Add the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- Use an immersion blender to blend the soup until smooth. Or let it cool slightly and blend in a regular blender.
- Return the soup to the pot and heat through. Season with additional salt and pepper to taste.
- Serve with your favorite toppings, such as croutons, shredded cheese, or a dollop of sour cream.
Tips Or Possible Variation of the Homemade Tomato Soup From Fresh Tomatoes
Here are some tips and possible variations for making homemade tomato soup from fresh tomatoes:
- For a creamier soup, add 1/2 cup of heavy cream or milk to the soup before blending.
- For a spicier soup, add a pinch of red pepper flakes to the soup.
- For a more flavorful soup, use a variety of tomatoes, such as Roma tomatoes, heirloom tomatoes, or cherry tomatoes.
This homemade tomato soup from fresh tomatoes is a versatile dish that can be enjoyed in many different ways. It can be served as a starter, a main course, or a side dish. It can also be used as a base for other dishes, such as stews, pasta sauces, and casseroles. So get creative and experiment with different ways to enjoy this delicious soup.
Whether you’re looking for a comforting meal on a cold day or a healthy and flavorful soup to enjoy all year round, this homemade tomato soup from fresh tomatoes recipe is sure to please. So next time you have a craving for tomato soup, skip the canned stuff and make your own from scratch. You won’t be disappointed.
