Homemade Fresh Tomato Soup Recipe

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In search of a comforting and flavorful dish that captures the essence of summer? Look no further than this homemade fresh tomato soup recipe. Bursting with sweet and tangy tomato flavors, this soup is an absolute delight for the taste buds and will warm you from head to toe on chilly evenings.

This homemade fresh tomato soup recipe is not only incredibly delicious but also a breeze to prepare. With minimal ingredients and easy-to-follow steps, you can have a bowl of this delectable soup on your table in no time. So, gather your ingredients, grab your cooking tools, and let’s embark on this culinary adventure together.

Before we dive into the details, here’s a quick glimpse of the ingredients you’ll need:

homemade fresh tomato soup recipe

How To Make

Now that you have all the necessary ingredients, let’s dive into the step-by-step guide to creating this irresistible homemade fresh tomato soup:

  • Ingredients:
  • 2 pounds ripe tomatoes (about 5-6 medium tomatoes)
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 2 cups vegetable broth
  • 1/2 cup heavy cream (optional)
  • Salt and pepper to taste
  • Equipment:
  • Dutch oven or large pot
  • Immersion blender or regular blender
  • Wooden spoon
  • Strainer (optional)
  • Instructions:
    1. Prepare the tomatoes by washing and cutting them into chunks. Remove any green cores or tough skin.
    2. Heat the olive oil in a Dutch oven over medium heat. Add the chopped onion and cook until translucent.
    3. Add the minced garlic to the onion and cook for another minute until fragrant.
    4. Pour in the vegetable broth and bring to a boil. Reduce heat and add the tomato chunks.
    5. Simmer the soup for 20-25 minutes, or until the tomatoes have softened and become tender.
    6. Use an immersion blender or transfer the soup to a regular blender and puree until smooth.
    7. Strain the soup through a fine-mesh strainer if desired, to remove any remaining tomato skins or seeds.
    8. Return the soup to the pot and stir in the heavy cream (if using). Season to taste with salt and pepper.
    9. Serve the homemade fresh tomato soup hot, garnished with croutons, fresh herbs, or a drizzle of olive oil.

    Tips or Possible Variation

    Here are a few tips and possible variations to enhance your homemade fresh tomato soup:

    • For a richer flavor, you can roast the tomatoes in the oven before adding them to the soup. This caramelizes the tomatoes and intensifies their sweetness.
    • If you prefer a spicy soup, add a pinch of red pepper flakes to the onion while cooking.
    • For a creamier soup, use whole milk or half and half instead of heavy cream.

    Remember, the beauty of homemade soup is that you can customize it to suit your taste preferences. Experiment with different ingredients and variations until you find the perfect combination for your palate. Whether you enjoy it as a comforting meal on its own or paired with a crusty bread roll, this homemade fresh tomato soup is sure to become a staple in your culinary repertoire.