Whether you’re feeling under the weather or just craving something comforting, a bowl of homemade chicken noodle soup is always a soothing choice. This classic dish is not only delicious but also packed with nutrients, making it a great way to boost your immune system and feel better fast.
With just a few simple ingredients and a little bit of time, you can easily make a pot of homemade chicken noodle soup that will warm you up from the inside out. So next time you’re feeling sick or just want something cozy, give this recipe a try.
How To Make
Making a pot of homemade chicken noodle soup is easy. Here’s what you need to do:
Ingredients:
- 1 whole chicken (about 3 pounds)
- 12 cups water
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 8 ounces egg noodles
Equipments:
- Large pot or Dutch oven
- Colander
- Sharp knife
- Cutting board
Step by Step Instruction:
- Rinse the chicken and place it in a large pot or Dutch oven. Cover with water and bring to a boil over high heat. Reduce heat to medium-low and simmer for 1 hour, or until the chicken is cooked through.
- Remove the chicken from the pot and set aside to cool. Once cool, remove the meat from the bones and shred it.
- Add the onion, carrots, celery, thyme, oregano, bay leaf, salt, and pepper to the pot. Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
- Add the shredded chicken to the pot and bring to a simmer. Add the egg noodles and cook according to package directions.
- Serve hot and enjoy!
Tips or Possible Variation:
To make a vegetarian version of this soup, you can omit the chicken and add vegetable broth instead. You can also add other vegetables to your soup, such as peas, corn, or green beans. If you want a thicker soup, you can add a cornstarch slurry (made by mixing equal parts cornstarch and water) to the soup and cook until thickened.
This soup is also a great way to use up leftover chicken. If you have some leftover roasted or rotisserie chicken, you can simply add it to the soup instead of cooking a whole chicken.
To make this soup ahead of time, simply cook the soup according to the directions and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat the soup over medium heat until warmed through.
