Nothing warms the soul quite like a hearty bowl of homemade chicken noodle soup. Whether you’re recovering from an illness or simply seeking comfort food, this classic dish is sure to satisfy. Our simple and flavorful recipe will guide you through every step to create a delicious and nourishing soup that will fill your home with mouthwatering aromas.
With its combination of tender chicken, flavorful broth, and comforting noodles, homemade chicken noodle soup has become a beloved staple in households worldwide. It’s the ultimate remedy for chilly days, a soothing elixir for sore throats, and a reminder of home and family.
Our recipe calls for a few simple ingredients, ensuring that you can easily create this wholesome dish with items likely already in your pantry. The use of fresh, high-quality ingredients will elevate the flavor of your soup, so take the time to select the best carrots, celery, and chicken you can find.
How to Make
To begin crafting your homemade chicken noodle soup, gather the essential ingredients: skinless, boneless chicken breasts, carrots, celery, onion, chicken broth, egg noodles, salt, and pepper. You’ll also need a large pot or Dutch oven and a few basic kitchen utensils.
In a large pot, bring the chicken broth to a boil. Add the chicken breasts and reduce heat to medium-low. Simmer for about 10-15 minutes, or until the chicken is cooked through.
While the chicken is simmering, prepare the vegetables. Chop the carrots and celery into bite-sized pieces and slice the onion thinly. Once the chicken is cooked, remove it from the pot and set it aside to cool slightly.
Add the carrots, celery, and onion to the pot and sauté for a few minutes, until they begin to soften. Season with salt and pepper to taste.
Shred the cooked chicken and return it to the pot. Add the egg noodles and cook according to the package directions.
Once the noodles are cooked, your homemade chicken noodle soup is ready to serve. Ladle it into bowls and garnish with chopped fresh parsley or scallions for an extra touch of flavor and color.
Tips or Possible Variation
For a richer, more flavorful soup, use homemade chicken broth instead of store-bought. If you don’t have time to make your own broth, opt for a high-quality store-bought brand.
Add other vegetables to your soup, such as peas, corn, or green beans. You can also add a handful of chopped spinach or kale for a boost of nutrients.
If you prefer a thicker soup, you can add a cornstarch slurry (equal parts cornstarch and water) to the boiling broth. Stir until the soup thickens to your desired consistency.
Whether you’re looking for a comforting meal on a cold evening or seeking a nutritious way to nourish your body, our homemade chicken noodle soup recipe is sure to become a favorite. With its simple ingredients and flavorful broth, this classic dish will warm your soul and satisfy your cravings.
Gather your loved ones, set the table with warm bowls, and enjoy this timeless recipe that has been passed down through generations. Let the savory aromas fill your home and create a cozy and inviting atmosphere.
