Hidden Valley Southwest Ranch Pasta Salad Recipe

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Pasta salads are a classic summer staple, and this Hidden Valley Southwest Ranch Pasta Salad Recipe is a delicious and easy way to enjoy one. The creamy Hidden Valley Southwest Ranch dressing is the perfect complement to the hearty pasta and fresh vegetables, and the whole dish is easy to make and transport, making it perfect for potlucks and picnics.

This recipe is also very versatile and can be easily customized to your liking. You can add different vegetables, such as bell peppers, onions, or corn, or you can add some cooked chicken or shrimp for protein. And, of course, you can adjust the amount of dressing to your liking. So whether you’re looking for a quick and easy weeknight meal or a delicious dish to bring to your next potluck, this Hidden Valley Southwest Ranch Pasta Salad Recipe is a great option.

So what are you waiting for? Give this recipe a try and see for yourself how delicious it is!

hidden valley southwest ranch pasta salad recipe

Ingredients and Equipment

For the pasta salad:

  • 1 pound pasta (such as rotini, penne, or macaroni)
  • 1 cup cooked corn
  • 1 cup cooked black beans
  • 1 cup chopped red onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped tomatoes
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped jalapeño pepper (optional)

For the dressing:

  • 1 cup Hidden Valley Southwest Ranch Dressing
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment:

  • Large bowl
  • Whisk
  • Measuring cups and spoons
  • Colander
  • Spatula

How To Make

To make the pasta salad:

  1. Cook the pasta according to package directions.
  2. Drain the pasta and rinse with cold water.
  3. In a large bowl, combine the pasta, corn, black beans, onion, bell pepper, tomatoes, cilantro, and jalapeño pepper (if using).

To make the dressing:

  1. In a separate bowl, whisk together the Hidden Valley Southwest Ranch Dressing, milk, sour cream, lime juice, salt, and pepper.
  2. Pour the dressing over the pasta salad and stir to coat.

Serve immediately or chill for later.

Tips or Possible Variation

Here are a few tips and possible variations for this recipe:

  • For a spicier pasta salad, add more jalapeño pepper to taste.
  • To make this recipe ahead of time, prepare the pasta salad and dressing separately and store them in the refrigerator. When ready to serve, combine the pasta salad and dressing and stir to coat.
  • This recipe is also a great way to use up leftover vegetables. So feel free to add any vegetables that you have on hand.

Enjoy!