Potato salad, a classic American side dish, is a staple at picnics, barbecues, and family gatherings. It’s creamy, tangy, and packed with flavor. While there are many variations on the classic potato salad recipe, one of the most popular is the Hidden Valley Ranch dressing potato salad recipe. This recipe combines the creamy richness of Hidden Valley Ranch dressing with the hearty goodness of potatoes to create a side dish that is both satisfying and delicious.
The beauty of this recipe is its simplicity. It’s made with just a few basic ingredients, and it’s incredibly easy to prepare. Whether you’re a seasoned cook or a novice in the kitchen, you can easily master this recipe and impress your friends and family with your culinary skills.
The key to making the perfect Hidden Valley Ranch dressing potato salad is to use high-quality ingredients. Start with fresh, waxy potatoes, such as red potatoes or Yukon Gold potatoes. These potatoes will hold their shape well when cooked, and they’ll absorb the flavor of the dressing without becoming mushy.
How To Make Hidden Valley Ranch Dressing Potato Salad
To begin, boil the potatoes until they’re fork-tender. Drain the potatoes and let them cool slightly before slicing them into bite-sized pieces. While the potatoes are cooking, you can prepare the dressing. In a large bowl, whisk together the Hidden Valley Ranch dressing, mayonnaise, sour cream, and chopped onion.
Ingredients:
- 3 pounds potatoes, peeled and cubed
- 1 cup Hidden Valley Ranch dressing
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup chopped onion
- ¼ cup chopped celery
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Equipment:
- Large pot
- Slotted spoon
- Large bowl
- Whisk
Instructions:
- Place the potatoes in a large pot of cold water and bring to a boil. Cook until the potatoes are fork-tender, about 10-15 minutes.
- Drain the potatoes and let them cool slightly.
- In a large bowl, whisk together the Hidden Valley Ranch dressing, mayonnaise, sour cream, and chopped onion.
- Add the potatoes to the bowl and stir to coat them in the dressing.
- Add the chopped celery and parsley and stir to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill for later.
Tips and Possible Variations of the Hidden Valley Ranch Dressing Potato Salad
To give your potato salad a little extra flavor, try adding some crumbled bacon, chopped hard-boiled eggs, or shredded cheddar cheese. You can also add different types of vegetables, such as bell peppers, tomatoes, or cucumbers. If you’re looking for a creamier potato salad, add an extra ¼ cup of mayonnaise or sour cream. For a tangier salad, add a tablespoon of lemon juice or vinegar.
This recipe is also great for meal prep. Simply make a large batch on Sunday and enjoy it all week long. The potato salad will stay fresh in the refrigerator for up to 3 days.
Whether you’re serving it at a party or enjoying it as a quick and easy meal, this Hidden Valley Ranch dressing potato salad recipe is sure to become a family favorite. Its creamy, tangy flavor and versatility make it the perfect side dish for any occasion.
