There’s nothing quite as comforting as a warm bowl of soup on a cold day. And when that soup is packed with hearty ingredients like ground beef, vegetables, and pasta, it’s even more satisfying. This hamburger beef vegetable soup recipe is a breeze to make, and it’s sure to become a family favorite.
This soup is perfect for a quick and easy weeknight meal. It’s also a great way to use up leftover ground beef. And because it’s made with simple ingredients, it’s a budget-friendly option as well. Plus, it is a perfect meal for any occasion!
So, next time you’re looking for a delicious and satisfying soup recipe, give this hamburger beef vegetable soup a try. You won’t be disappointed!
How To Make
This hamburger beef vegetable soup recipe is easy to make. Here’s a step-by-step guide:
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- 3 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 4 cups beef broth
- 1 cup water
- 1 cup chopped green beans
- 1 cup chopped corn
- 1 cup chopped potatoes
- 1/2 cup chopped pasta
- Salt and pepper to taste
Equipments:
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
Instructions:
1. In a large pot or Dutch oven over medium heat, brown the ground beef, onion, carrots, celery, and garlic until the ground beef is no longer pink and the vegetables are softened.
2. Drain any excess fat.
3. Stir in the tomato sauce, beef broth, water, green beans, corn, potatoes, and pasta.
4. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
5. Season with salt and pepper to taste.
Tips or Possible Variation
Here are a few tips and possible variations for the hamburger beef vegetable soup recipe:
- If you don’t have ground beef, you can substitute ground turkey or chicken.
- To make the soup more hearty, add a cup of cooked rice or beans.
- For a spicier soup, add a teaspoon of chili powder or cumin.
This hamburger beef vegetable soup is a versatile dish that can be easily customized to your liking. So, feel free to experiment with different ingredients and flavors to create a soup that’s perfect for you and your family.
The hamburger beef vegetable soup can be stored in the refrigerator for up to 3 days. Reheat over medium heat until warmed through before serving. You can also freeze the soup for up to 3 months. Thaw overnight in the refrigerator before reheating and serving.
This soup is perfect for a cold winter night. It’s hearty, filling, and packed with flavor. So, next time you’re looking for a delicious and easy soup recipe, give this hamburger beef vegetable soup a try. You won’t be disappointed!
