Tired of the same old soups? Try this delicious and heartwarming ham white bean soup recipe that’ll warm you up on chilly days. With its smoky ham flavor, tender beans, and aromatic herbs, this soup is sure to be a hit among family and friends. Follow our step-by-step guide to create a comforting meal that will satisfy your taste buds.
In the realm of culinary delights, soups hold a special place, offering nourishment and comfort in every bowl. Among the many soup varieties, ham white bean soup stands out with its rich flavors and heart-warming appeal. With its origins traced back to humble beginnings, this soup has evolved into a hearty and satisfying dish enjoyed by people of all ages.
Whether you’re a seasoned chef or a novice in the kitchen, this ham white bean soup recipe will guide you through every step with ease. With a few simple ingredients and some kitchen magic, you’ll be able to create a restaurant-worthy soup that will tantalize your taste buds and leave you craving for more.
How To Make Ham White Bean Soup:
Embark on a culinary adventure with our simple and straightforward instructions for making ham white bean soup:
Ingredients:
- 2 cups dried white beans, soaked overnight
- 1 ham bone with meat
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 8 cups chicken broth
- 1 cup water
Equipments:
- Large stockpot or Dutch oven
- Colander
- Measuring cups and spoons
- Knife
- Cutting board
Instructions:
- In a large stockpot or Dutch oven, combine the soaked beans, ham bone, onion, carrots, celery, garlic, thyme, oregano, black pepper, chicken broth, and water.
- Bring to a boil over high heat, then reduce heat to low and simmer for 2 hours, or until the beans are tender.
- Remove the ham bone and set aside.
- Use a colander to drain the soup, reserving the beans and vegetables in a large bowl.
- Shred the ham from the bone and add it to the bowl with the beans and vegetables.
- Return the soup broth to the stockpot and bring to a simmer. Add the beans, vegetables, and ham to the broth.
- Season to taste with additional salt and pepper, if needed.
- Simmer for an additional 30 minutes, or until the soup has thickened.
Tips or Possible Variations:
To enhance the flavor of your ham white bean soup, consider the following tips:
- For a smoky flavor, use a smoked ham bone.
- Add a bay leaf to the soup for an extra layer of aromatic depth.
- If you don’t have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in water, then removing them from the heat and letting them soak for 1 hour.
To customize your soup, try these variations:
- Add chopped spinach or kale towards the end of cooking for a nutrient-rich boost.
- Stir in a dollop of sour cream or plain yogurt for a creamy texture.
- Garnish the soup with fresh parsley or chives for a pop of color and freshness.
Whether you enjoy it as a comforting meal on a chilly day or serve it as a hearty appetizer, this ham white bean soup is sure to delight your taste buds. Its versatility allows you to experiment with flavors and variations, creating a soup that will become a staple in your culinary repertoire.
So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave you and your loved ones craving for more. Happy cooking!
