Ham Peas and Pasta Recipe

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Whether you’re a seasoned chef or just starting in the kitchen, this ham peas and pasta recipe is a must-try. Not only is it incredibly delicious, but it’s also a breeze to prepare. With just a few simple ingredients and steps, you can create a dish that will impress your family and friends.

One of the great things about this recipe is its versatility. You can use any type of ham you like, from deli ham to country ham. Frozen peas are perfect for this dish, but if you have fresh peas, they would be even better. And while we recommend using penne pasta, you could substitute any type of short pasta you prefer.

So what are you waiting for? Grab your ingredients and let’s get cooking!

ham peas and pasta recipe

Ingredients and Equipments

To make this scrumptious ham peas and pasta dish, you’ll need the following ingredients:

  • 1 pound penne pasta
  • 1 cup frozen peas
  • 1/2 cup diced ham
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter
  • Salt and pepper to taste

As for equipment, you’ll need:

  • Large pot
  • Colander
  • Skillet
  • Wooden spoon

How to Make Ham Peas and Pasta

Follow these step-by-step instructions to prepare a delectable ham peas and pasta dish:

  1. Cook the pasta according to the package directions. Drain and set aside.
  2. In a skillet, melt the butter over medium heat. Add the onion and cook until softened.
  3. Add the garlic and cook for another minute.
  4. Stir in the ham and peas. Cook until the ham is heated through.
  5. In a small bowl, whisk together the milk, heavy cream, and Parmesan cheese.
  6. Gradually add the milk mixture to the skillet, stirring constantly.
  7. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
  8. Season with salt and pepper to taste.
  9. Add the cooked pasta to the skillet and stir to combine.

Tips or Possible Variation of the Dish

Here are some tips and possible variations for your ham peas and pasta recipe:

  • For a richer flavor, use smoked ham.
  • If you don’t have heavy cream, you can use all milk instead.
  • Add a splash of white wine to the sauce for extra depth of flavor.
  • Top the dish with additional Parmesan cheese before serving.
  • Serve with a side of crusty bread to soak up all the delicious sauce.

Enjoy this quick, easy, and tasty ham peas and pasta recipe!