Indulge in the warm and comforting flavors of a classic Ham and Soup Beans recipe. This hearty dish is a Southern favorite, perfect for a chilly evening or a cozy family gathering. Whether you’re a seasoned cook or just starting out, this easy-to-follow recipe will guide you through creating a delicious and satisfying meal.
The key ingredients in this recipe are dry soup beans, such as navy or great northern beans, which are simmered in a flavorful broth made from smoked ham. The beans are complemented by a medley of vegetables, including carrots, celery, and onions, which add texture and nutrition to the soup. The smoky richness of the ham adds depth and complexity to the broth, creating a taste that will keep you coming back for more.
How To Make Ham and Soup Beans
Making Ham and Soup Beans is a simple and straightforward process. Here’s all you need:
Ingredients:
- 1 pound dry soup beans (navy or great northern)
- 1 smoked ham bone or ham hock
- 2 quarts chicken or vegetable broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Colander
- Measuring cups and spoons
- Knife
Step-by-Step Instructions:
- Sort and rinse the soup beans, discarding any broken or damaged ones.
- In a large pot or Dutch oven, combine the beans, ham bone, and broth.
- Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour, or until the beans are tender but still firm.
- Add the carrots, celery, onions, thyme, oregano, salt, and pepper. Stir to combine.
- Continue simmering for an additional 1-2 hours, or until the vegetables are soft and the flavors have blended.
- Remove the ham bone from the pot and discard the meat. (Or save the meat for another use)
- Season the Ham and Soup Beans to taste with additional salt and pepper if needed.
- Serve hot with cornbread or crackers.
Tips or Possible Variation
For a more flavorful Ham and Soup Beans, add smoked sausage or bacon to the pot along with the ham bone.
If you don’t have a ham bone, you can use 1 pound of cooked ham, diced, instead.
For a thicker soup, mash some of the beans before adding them to the pot.
Experiment with different vegetables to create your own unique variation of Ham and Soup Beans. Some popular options include potatoes, green beans, or corn.
Ham and Soup Beans can be stored in the refrigerator for up to 3 days. Reheat before serving.
This hearty and flavorful soup is not only a delicious meal but also a great source of protein, fiber, and vitamins. So next time you’re looking for a satisfying and comforting dish, give Ham and Soup Beans a try. You won’t be disappointed!
