Ham and potato soup is a classic comfort food that is perfect for a cold winter night. It is also a very easy recipe to make, and it can be tailored to your own taste preferences. In this article, we will provide you with a step-by-step guide on how to make ham and potato soup easy.
But before we head to our step by step guide, let’s learn more about this dish. The origins of ham and potato soup can be traced back to the early 19th century. It is believed that the dish originated in Ireland, where it was made with leftover ham and potatoes. The soup quickly became popular in other countries, and today it is a staple in many cultures.
There are many different variations of ham and potato soup. Some recipes call for the addition of other vegetables, such as carrots, celery, or onions. Others add dairy products, such as milk or cream. You can also add spices to your soup to give it a unique flavor.
How To Make Ham and Potato Soup Easy
As we mentioned earlier, ham and potato soup is a very easy recipe to make. Here’s a detailed guide that can help aspiring cooks and homemakers:
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 8 cups chicken broth
- 6 cups diced potatoes
- 2 cups diced ham
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Equipment
- Large pot or Dutch oven
- Measuring cups and spoons
- Knife
- Cutting board
Step by Step Instructions
1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and cook until softened.
3. Add the garlic and cook for 1 minute more.
4. Stir in the chicken broth, potatoes, ham, carrots, celery, thyme, and black pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
6. Remove from heat and stir in the parsley.
7. Serve immediately.Tips or Possible Variation
Here are some tips and possible variation for your ham and potato soup recipe:
- If you don’t have any ham on hand, you can substitute with bacon or sausage.
- You can add other vegetables to your soup, such as corn, peas, or green beans.
- You can also add dairy products to your soup, such as milk or cream.
- If you want a thicker soup, you can add a cornstarch slurry.
- To make a vegetarian version of this soup, omit the ham and add an extra cup of vegetables.
There you have it. You can now enjoy your ham and potato soup with the ones you love. Remember that cooking is fun. It is also a great way of bonding with others. So if you are looking for a way to spend time with your family or friends, why not try cooking this ham and potato soup recipe easy with them?
Cooking is an art. And like any other art form, mastering it requires time and effort. It would be best to experiment with food and flavors. Don’t be afraid to make mistakes. After all, that’s how we learn. With time and practice, you’ll be able to create amazing meals that will impress your family and friends.