Warm and comforting, ham and cannellini bean soup is a hearty dish that’s perfect for a chilly day. This classic recipe combines tender ham, creamy cannellini beans, and an aromatic vegetable broth to create a satisfying meal that’s both delicious and nutritious.
Cannellini beans, also known as white kidney beans, add a mild, earthy flavor and a creamy texture to the soup. They are packed with fiber and protein, making this soup a filling and wholesome option. The ham provides a smoky, savory depth to the broth, while carrots, celery, and onion contribute freshness and sweetness.
Whether you’re entertaining guests or simply looking for a cozy weeknight meal, ham and cannellini bean soup is sure to become a family favorite. Its rich, flavorful broth and tender ingredients will warm you up from the inside out.
How To Make Ham and Cannellini Bean Soup
Making ham and cannellini bean soup is a breeze. Here’s a step-by-step guide to help you get started:
Ingredients:
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cups chopped carrots
- 2 cups chopped celery
- 2 cloves garlic, minced
- 2 quarts chicken or vegetable broth
- 2 cups cooked ham, diced
- 2 cans (15 ounces each) cannellini beans, rinsed and drained
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Equipment:
- Large stockpot or Dutch oven
- Colander
- Measuring cups and spoons
Instructions:
- Heat the olive oil in a large stockpot or Dutch oven over medium heat.
- Add the onion, carrots, and celery and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Pour in the chicken or vegetable broth and bring to a boil.
- Add the ham, cannellini beans, thyme, oregano, salt, and pepper.
- Reduce heat to low and simmer for 1 hour.
- Serve hot with crusty bread or crackers.
Tips or Possible Variation
To add a creamy touch to your ham and cannellini bean soup, puree about a cup of the cooked soup in a blender and stir it back into the pot.
For a spicier soup, add a pinch of cayenne pepper or a few slices of jalapeno to the pot.
If you don’t have cooked ham on hand, you can substitute with diced bacon or sausage. Cook the bacon or sausage in a skillet until browned before adding it to the soup.
For a vegetarian version of this soup, omit the ham and use more vegetables in its place. Roasted red peppers, zucchini, or spinach are delicious additions.
Ham and cannellini bean soup is a versatile dish that can be tailored to your liking. Experiment with different ingredients and flavors to create a soup that’s uniquely yours.
This hearty and comforting soup is sure to become a staple in your kitchen. Whether you’re looking for a quick and easy weeknight meal or a cozy dish to warm you up on a cold day, ham and cannellini bean soup has got you covered.
