Welcome to the world of culinary delights! Are you a soup enthusiast looking for a hearty and comforting recipe? Our “ham and bean soup easy recipe” is here to tantalize your taste buds with its rich flavors and effortless preparation. Whether you’re a seasoned pro or a novice in the kitchen, this recipe will guide you step by step to create a delectable soup that will warm your body and soul.
Ham and bean soup has been a staple in many cuisines for centuries. Its simple yet satisfying ingredients combine to create a nourishing and flavorful broth that’s perfect for any occasion. This version of the classic soup is designed to make your cooking experience as convenient as possible, with minimal ingredients and straightforward instructions.
So, gather your ingredients, prepare your cooking equipment, and embark on a culinary adventure that will leave you craving for more. Let’s dive into our “ham and bean soup easy recipe” and create a dish that will impress your family and friends.
How to Make
Our “ham and bean soup easy recipe” is a breeze to prepare. Here’s what you’ll need:
- 1 pound dried beans (navy, pinto, or great northern)
- 1 onion, chopped
- 4 carrots, chopped
- 4 celery stalks, chopped
- 2 cloves garlic, minced
- 1 pound cooked ham, diced
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 8 cups chicken broth
Equipment:
- Large pot
- Knife
- Measuring cups and spoons
Instructions:
- Sort and rinse the beans. In a large pot, soak the beans in cold water overnight.
- Drain and rinse the beans. Add the beans to the pot along with the onion, carrots, celery, garlic, ham, thyme, pepper, salt, and chicken broth.
- Bring to a boil over high heat. Reduce heat to low, cover, and simmer for 1-2 hours, or until the beans are tender.
- Taste and adjust seasonings as desired.
- Serve the soup hot with crusty bread or crackers.
Tips or Possible Variations
To enhance the flavors of our “ham and bean soup easy recipe,” consider the following tips:
- Use a variety of beans for a more complex flavor profile.
- Add a bay leaf or two to the soup for an extra layer of aroma.
- If you don’t have cooked ham, you can substitute with diced bacon or kielbasa.
For a more customized experience, try these variations:
- Add a cup of chopped potatoes to the soup for extra heartiness.
- Swap out the chicken broth for beef broth for a richer flavor.
- Garnish the soup with chopped fresh parsley or cilantro for a vibrant touch.
Experiment with different flavors and ingredients to create a “ham and bean soup easy recipe” that suits your palate perfectly. Whether you prefer a classic or a more adventurous soup, this recipe provides a versatile base to explore your culinary creativity.
As you savor each spoonful of your homemade “ham and bean soup easy recipe,” remember that the joy of cooking lies in the simplicity of the process. With every flavorful broth and tender bean, you’re creating a culinary masterpiece that will bring warmth and comfort to those you share it with. Happy cooking, and may your soup be filled with love, laughter, and delicious memories.
