Are you looking for a hearty and flavorful meal that’s easy to make? Look no further than this delectable ground beef taco soup recipe. With its blend of savory spices, tender ground beef, and a symphony of vegetables, this soup is guaranteed to tantalize your taste buds and leave you craving more. So, grab a spoon and get ready to embark on a culinary adventure.
Taco soup is a versatile dish that can be customized to your liking. You can adjust the heat level with different peppers, add your favorite vegetables, or even switch out the ground beef for another protein. Whether you’re cooking for a family gathering, a cozy night in, or simply want to enjoy a comforting meal, ground beef taco soup is the perfect choice.
How To Make Ground Beef Taco Soup
Making ground beef taco soup is a breeze, so let’s gather the ingredients and get started. You’ll need ground beef, vegetable oil, chopped onion, minced garlic, taco seasoning, vegetable broth, chopped tomatoes, drained and rinsed kidney beans, corn, and shredded cheddar cheese for topping.
Heat the vegetable oil in a large pot over medium heat. Add the ground beef and cook until browned. Drain off any excess fat. Stir in the chopped onion and minced garlic until they become translucent.
Add the taco seasoning to the pot and stir well to combine. Gradually whisk in the vegetable broth until thickened. Add the chopped tomatoes, drained and rinsed kidney beans, and corn.
Bring the soup to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender. Finally, remove the pot from the heat and stir in the shredded cheddar cheese until melted.
Serve your delicious ground beef taco soup hot, garnished with your favorite toppings such as sour cream, guacamole, and salsa. Pair it with crispy tortilla chips or warm cornbread for a complete meal.
Tips or Possible Variations of Ground Beef Taco Soup
For a spicier soup, add a diced jalapeno or some cayenne pepper. If you prefer a milder flavor, use mild taco seasoning or substitute ground turkey or chicken for the beef.
Feel free to experiment with different vegetables. Add chopped bell peppers, mushrooms, or zucchini for extra nutrients and flavor. You could also use black beans or pinto beans instead of kidney beans.
For a creamy texture, stir in a cup of sour cream or Greek yogurt before serving. If you want a thicker soup, gradually add cornstarch until it reaches your desired consistency.
Ground beef taco soup is not only delicious but also a budget-friendly meal that can feed a crowd. It’s a perfect dish for busy weeknights, potlucks, or game-day gatherings. Whether you stick to the classic recipe or add your own creative touches, this soup will become a staple in your culinary repertoire.
So, the next time you’re craving something hearty and comforting, reach for this ground beef taco soup recipe. It’s a culinary delight that will satisfy your taste buds and warm your soul.
