Are you craving a creamy and cheesy pasta dish that’s quick and easy to make? Look no further than our grilled chicken alfredo pasta recipe! This delicious recipe combines tender grilled chicken, creamy alfredo sauce, and your favorite pasta. Whether you’re a novice cook or a seasoned pro, this recipe will become a go-to favorite in your kitchen.
Grilled chicken alfredo pasta is a delectable dish that’s perfect for a quick and satisfying meal. The combination of grilled chicken, creamy alfredo sauce, and your preferred pasta creates a symphony of flavors that will tantalize your taste buds. So, gather your ingredients and let’s embark on a culinary adventure!
The beauty of this recipe lies in its versatility. You can use any type of pasta you like, such as fettuccine, penne, or linguine. You can also add vegetables of your choice, such as broccoli, spinach, or peas. This recipe is a blank canvas for your culinary creativity.
Ingredients and Equipment
For the Chicken:
- 1 boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Asiago cheese
- 1/4 cup grated Romano cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Pasta:
- 1 pound pasta of your choice
Equipment:
- Grill or grill pan
- Mixing bowls
- Saucepan
- Whisk
How to Make Grilled Chicken Alfredo Pasta
Step 1: Grill the Chicken
Preheat your grill or grill pan over medium heat. Brush the chicken breast with olive oil and season with salt and pepper. Grill for 5-7 minutes per side, or until cooked through.
Step 2: Make the Alfredo Sauce
While the chicken is grilling, make the alfredo sauce. In a saucepan, combine the heavy cream, Parmesan cheese, Asiago cheese, Romano cheese, salt, and black pepper. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
Step 3: Cook the Pasta
Cook the pasta according to the package directions.
Step 4: Combine and Enjoy
Slice the grilled chicken and add it to the alfredo sauce. Stir in the cooked pasta. Serve immediately and enjoy!
Tips and Possible Variations
Tips:
- For a richer flavor, use a combination of Parmesan and Gruyere cheeses in the alfredo sauce.
- Add a pinch of nutmeg to the alfredo sauce for a touch of warmth.
- If the alfredo sauce is too thick, add a little bit of milk or cream to thin it out.
Possible Variations:
- Add grilled vegetables, such as broccoli, zucchini, or bell peppers, to the pasta.
- Use a different type of pasta, such as penne or rotini.
- Add a side of garlic bread or a salad to complete your meal.