Green pea salad recipe with bacon is a delightful and refreshing dish that is perfect for summer gatherings. The combination of sweet peas, crispy bacon, and tangy dressing creates a flavor profile that is sure to please everyone. This easy-to-make salad is a great way to use up fresh peas and is a healthy and delicious side dish.
Green pea salad is a classic summer side dish that is easy to make and always a crowd-pleaser. This recipe adds crispy bacon to the traditional green pea salad, giving it a smoky and savory flavor.
Green pea salad is a great way to use up fresh peas and is a healthy and delicious side dish. It’s also a versatile dish that can be easily customized to your liking. For example, you can add other vegetables, such as chopped celery or onion, or you can use a different type of dressing.
How To Make Green Pea Salad with Bacon
Making green pea salad with bacon is easy, and it only takes a few simple ingredients.
Ingredients:
- 1 pound fresh or frozen peas
- 1/2 cup chopped bacon
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Equipment:
- Large bowl
- Measuring cups and spoons
- Knife
Instructions:
- If using fresh peas, blanch them in boiling water for 2 minutes. Then, drain and rinse with cold water.
- In a large bowl, combine the peas, bacon, onion, and celery.
- In a small bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the dressing over the pea mixture and toss to coat.
- Serve immediately or refrigerate for later.
Tips and Possible Variation
Here are a few tips and possible variations for making green pea salad with bacon:
Green pea salad with bacon is a delicious and versatile dish that can be enjoyed in many different ways. Experiment with different ingredients and dressings to find your favorite combination.
Green pea salad is a great way to enjoy the fresh flavors of summer. It’s a refreshing and healthy side dish that is perfect for potlucks, picnics, and barbecues.