Cozy up to a bowl of creamy, hearty Green Bean Mushroom Soup! This easy-to-make soup is packed with fresh green beans, earthy mushrooms, and savory spices. It’s the perfect comfort food for a chilly evening or a quick and healthy lunch.
Whether you’re a seasoned chef or just starting your culinary journey, this recipe is accessible to all. With just a few basic ingredients and straightforward steps, you’ll have a delicious, homemade soup ready to enjoy in no time.
Worried about dairy or dietary restrictions? Don’t fret! This soup can be tailored to meet your needs. Simply swap out the milk or cream for your favorite plant-based milk and enjoy a creamy and indulgent meal without any worries.
How To Make Green Bean Mushroom Soup
Gather your culinary tools and ingredients to embark on this delightful soup-making adventure. You’ll need:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 8 ounces cremini mushrooms, sliced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk or cream (optional)
Now, let’s get cooking!
1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and green beans to the pot and cook for 2 minutes, stirring occasionally.
3. Stir in the mushrooms, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the green beans are tender.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth. Return the soup to the pot and stir in the milk or cream, if desired.
5. Heat through and adjust seasonings to taste. Serve hot and enjoy!
Tips or Possible Variations
Elevate your Green Bean Mushroom Soup with these tips and variations:
1. For a richer flavor, try using a combination of cremini and shiitake mushrooms.
2. Add a touch of heat with a pinch of red pepper flakes or a drizzle of hot sauce.
3. For a creamy twist, blend in a quarter cup of silken tofu or white beans before pureeing the soup.
Whether you stick to the classic recipe or experiment with these variations, your Green Bean Mushroom Soup will be a delightful addition to your culinary repertoire. Enjoy the warmth and comfort of this savory dish!
