Indulge in the cozy warmth and comforting flavors of our Green Bean Mushroom Soup Casserole. This delectable dish combines the freshness of green beans with the earthy goodness of mushrooms, nestled in a creamy soup and topped with a crispy breadcrumb crust. It’s a perfect way to elevate your weeknight dinners or impress your guests at special gatherings.
The vibrant green beans bring a delightful crunch and sweetness to the casserole, while the savory mushrooms add depth and umami. The creamy soup provides a rich and comforting base, enveloping the vegetables in a flavorful embrace. Finally, the breadcrumb topping adds a satisfying crunch and golden-brown finish, creating an irresistible temptation.
How To Make Green Bean Mushroom Soup Casserole
Making this Green Bean Mushroom Soup Casserole is a breeze. Gather your ingredients and equipment, and let’s embark on this culinary journey together:
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 pound white mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10.75 ounce) can cream of chicken soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup bread crumbs
- Salt and pepper to taste
Equipment:
- Large skillet
- 9×13 inch baking dish
- Measuring cups and spoons
- Mixing bowls
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the green beans and mushrooms until tender.
3. Add the onion and garlic to the skillet and cook until softened.
4. In a large bowl, combine the cream of mushroom soup, cream of chicken soup, milk, and salt and pepper to taste.
5. Stir in the sautéed vegetables.
6. Pour the soup mixture into the prepared baking dish.
7. Sprinkle the cheddar cheese on top of the soup mixture.
8. In a small bowl, combine the bread crumbs, 1 tablespoon melted butter, and a pinch of salt and pepper.
9. Sprinkle the breadcrumb mixture on top of the casserole.
10. Bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
Tips or Possible Variations:
To enhance the flavors, consider adding a splash of white wine or a teaspoon of Worcestershire sauce to the soup mixture.
For a richer taste, use a combination of cheddar and Parmesan cheese in the casserole.
If you don’t have bread crumbs, use crushed crackers or tortilla chips to create a crispy topping.
Serve the Green Bean Mushroom Soup Casserole with a side of crusty bread to soak up all the delicious soup. It’s a meal that will warm your heart and soul, leaving you satisfied and content.
This Green Bean Mushroom Soup Casserole is not only delectable but also incredibly versatile. Feel free to experiment with different variations and make it your own. With its simple ingredients and easy-to-follow instructions, this casserole is a go-to comfort food that will become a staple in your recipe repertoire.
