The green bean casserole campbell soup recipe is a classic holiday dish that is easy to make and always a crowd-pleaser. This hearty and flavorful casserole is made with fresh green beans, cream of mushroom soup, and crispy fried onions. It is a perfect side dish for any holiday meal.
You can also add other ingredients to your green bean casserole campbell soup recipe, such as chopped celery or carrots. You can also use different types of soup, such as cream of celery or cream of chicken. If you want a vegetarian version of this dish, you can use vegetable broth instead of chicken broth.
No matter how you make it, green bean casserole campbell soup recipe is a delicious and easy dish that is sure to please everyone at your table.
How To Make
To make green bean casserole campbell soup recipe, you will need the following ingredients:
- 1 can (14.5 ounces) green beans, drained
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup fried onions
- Salt and pepper to taste
You will also need the following equipment:
- 9×13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Whisk
To make the green bean casserole campbell soup recipe, follow these steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the green beans, cream of mushroom soup, milk, onion, celery, carrots, and fried onions. Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until the casserole is bubbly and hot.
- Serve and enjoy!
Tips or Possible Variation
Here are a few tips for making the best green bean casserole campbell soup recipe:
- Use fresh green beans for the best flavor.
- If you don’t have cream of mushroom soup, you can use cream of celery or cream of chicken soup instead.
- Add other vegetables to your casserole, such as chopped celery or carrots.
- Top your casserole with more fried onions before serving for extra crunch.
There are many possible variations of the green bean casserole campbell soup recipe. Here are a few ideas:
- Add cooked ground beef or sausage to the casserole for a heartier dish.
- Use a different type of soup, such as cream of chicken or cream of vegetable soup.
- Add a can of water chestnuts to the casserole for a bit of sweetness and crunch.
- Top your casserole with a layer of mashed potatoes for a creamy and decadent dish.
No matter how you make it, green bean casserole campbell soup recipe is a delicious and easy dish that is sure to please everyone at your table. So give it a try today and see for yourself!
