Are you looking for a delicious and healthy alternative to traditional egg salad? This Greek yogurt egg salad recipe is the perfect option! It’s made with creamy Greek yogurt, hard-boiled eggs, and your favorite vegetables and herbs. The result is a light and refreshing salad that’s perfect for summer picnics, potlucks, or quick lunches. Plus, it’s packed with protein and nutrients, making it a great choice for a healthy meal.
Not only is this Greek yogurt egg salad recipe easy to prepare, but it’s also incredibly versatile. You can customize it to your liking by adding different vegetables, herbs, or seasonings. For example, you could add chopped celery, carrots, red onion, or even diced pickles. And if you’re feeling adventurous, you could add a dollop of Dijon mustard or a sprinkle of smoked paprika.
Greek yogurt egg salad is a great way to use up leftover hard-boiled eggs. It’s also a perfect meal prep option. Simply make a batch of Greek yogurt egg salad on the weekend and enjoy it throughout the week for a quick and healthy lunch or dinner.
How to Make Greek Yogurt Egg Salad
Making Greek yogurt egg salad is a breeze. Here’s what you’ll need:
Ingredients:
- 6 hard-boiled eggs, peeled and chopped
- 1 cup plain Greek yogurt
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment:
- Mixing bowls
- Forks or a potato masher
- Measuring cups and spoons
Instructions:
- In a large mixing bowl, mash the hard-boiled eggs with a fork or potato masher.
- Add the Greek yogurt, celery, red onion, parsley, dill, Dijon mustard, salt, and pepper to the bowl.
- Stir until well combined.
- Taste and adjust the seasonings as desired.
- Serve immediately or refrigerate for later.
Tips and Possible Variations:
Here are a few tips and variations to help you make the most of your Greek yogurt egg salad recipe:
- If you don’t have Greek yogurt on hand, you can use regular yogurt instead. However, Greek yogurt is thicker and creamier, which will give your egg salad a richer flavor and texture.
- Feel free to add any other vegetables or herbs that you like to your egg salad. Some popular additions include chopped celery, carrots, red onion, or pickles.
- If you’re looking for a spicier egg salad, you can add a dollop of Dijon mustard or a sprinkle of smoked paprika.
Greek yogurt egg salad is a delicious and healthy meal that’s perfect for any occasion. It’s easy to make and customizable to your liking. So next time you’re looking for a quick and healthy lunch or dinner, give this Greek yogurt egg salad recipe a try.
Let us know how you like it in the comments below!
