Chicken noodle soup is a classic comfort food that can be enjoyed by people of all ages. It’s the perfect meal for a cold winter day or when you’re feeling under the weather. This hearty and flavorful soup is made with tender chicken, homemade egg noodles, and fresh vegetables.
There are many different ways to make chicken noodle soup, but this recipe is a classic that has been passed down through generations. The secret to a great chicken noodle soup is to use fresh, high-quality ingredients and to simmer the soup slowly so that the flavors have time to develop.
If you’re looking for a delicious and comforting chicken noodle soup recipe, look no further. This recipe is easy to follow and will produce a delicious soup that the whole family will enjoy.
How To Make
Making grandma chicken noodle soup is easy. Here are the steps:
Ingredients:
- 1 whole chicken (3-4 pounds)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 10 cups chicken broth
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Salt to taste
- 1 package (12 ounces) egg noodles
Equipments:
- Large pot or Dutch oven
- Skimmer
- Colander
- Measuring cups and spoons
Instructions:
- Place the chicken in a large pot or Dutch oven. Add the onion, carrots, celery, and chicken broth. Bring to a boil, then reduce heat and simmer for 1 hour, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool slightly. Once the chicken is cool enough to handle, remove the meat from the bones and shred it.
- Return the shredded chicken to the pot. Add the thyme, oregano, black pepper, and salt to taste. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
- Add the egg noodles to the soup and cook according to package directions.
- Serve hot and enjoy!
Tips or Possible Variation
Here are a few tips for making the best grandma chicken noodle soup:
- Use a whole chicken for the best flavor. If you don’t have a whole chicken, you can use chicken breasts or thighs.
- Don’t overcook the chicken. The chicken should be cooked through, but it should not be dry.
- Use fresh vegetables for the best flavor. If you don’t have fresh vegetables, you can use frozen vegetables.
- Simmer the soup slowly so that the flavors have time to develop.
- Don’t be afraid to experiment with different ingredients. You can add other vegetables to the soup, such as potatoes, green beans, or corn.
This grandma chicken noodle soup recipe is a classic that can be enjoyed by people of all ages. It’s a hearty, flavorful, and comforting soup that is perfect for a cold winter day or when you’re feeling under the weather.
