Are you craving a warm and comforting soup that tantalizes your taste buds? Look no further than this delectable good chicken tortilla soup recipe! It’s a symphony of flavors and textures, featuring tender chicken, flavorful broth, and crunchy tortilla strips. This soup will not only satisfy your hunger but also warm your soul on a chilly evening.
The key to a good chicken tortilla soup is the flavorful broth. We’ll use a combination of chicken broth and diced tomatoes, along with a blend of aromatic spices, to create a rich and savory base. The tender chicken will melt in your mouth, and the vegetables will add a burst of vitamins and minerals.
How To Make Good Chicken Tortilla Soup
This good chicken tortilla soup is a culinary adventure that is easier than you think. Gather your ingredients, grab your pots and pans, and let’s embark on a step-by-step journey to create this savory masterpiece.
Ingredients:
- 1 boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (14.5 ounce) cans diced tomatoes
- 4 cups chicken broth
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon oregano
- Salt and pepper to taste
- Tortilla strips, for serving
Equipment:
- Dutch oven or large pot
- Measuring cups and spoons
- Sharp knife
Step-by-Step Instructions:
1. Season the chicken breast with salt and pepper. Heat the olive oil in a Dutch oven or large pot over medium heat.
2. Add the chicken to the pot and cook until browned on all sides. Remove the chicken and set aside.
3. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
4. Stir in the diced tomatoes, chicken broth, black beans, corn, chili powder, cumin, oregano, salt, and pepper. Bring to a boil.
5. Reduce heat and simmer for 20 minutes.
6. Shred the chicken and add it back to the pot.
7. Simmer for an additional 5 minutes, or until the soup is heated through.
8. Serve the good chicken tortilla soup hot with tortilla strips.
Tips or Possible Variations:
To make a vegetarian good chicken tortilla soup, simply use vegetable broth in place of chicken broth and omit the chicken. You can also add other vegetables to your soup, such as diced bell peppers, zucchini, or carrots.
If you want a spicier soup, you can add more chili powder or a diced jalapeño pepper. You can also top the soup with shredded cheese or a dollop of sour cream for extra flavor and richness.
This good chicken tortilla soup is a versatile dish that can be tailored to your taste preferences. Experiment with different ingredients and flavors to create your own unique culinary creation.
As you savor each spoonful of this delectable good chicken tortilla soup, let the warmth of its flavors envelop you. It’s a perfect meal for a busy weeknight or a cozy weekend lunch. Whether you’re entertaining guests or simply treating yourself, this soup is guaranteed to bring joy and nourishment to your table.
