Nothing beats a warm bowl of good chicken noodle soup on a cold day. It’s the perfect comfort food, and it’s also a great way to use up leftover chicken. The best part about this soup is that it’s incredibly easy to make. With just a few simple ingredients, you can have a delicious and satisfying meal in no time.
Chicken noodle soup is a classic dish that has been enjoyed for centuries. It’s a simple, yet flavorful soup that can be made with a variety of ingredients. The most common ingredients include chicken, noodles, carrots, celery, and onions. However, you can also add other vegetables, such as potatoes, green beans, or peas.
Chicken noodle soup is a great way to use up leftover chicken. If you have some cooked chicken on hand, you can simply add it to the soup. You can also use rotisserie chicken or canned chicken. No matter what type of chicken you use, you’ll end up with a delicious and satisfying soup.
How To Make Good Chicken Noodle Soup
Making good chicken noodle soup is easy. Here are the steps:
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup egg noodles
- 1/2 cup cooked chicken
- Salt and pepper to taste
Equipments:
- Large pot or Dutch oven
- Measuring cups and spoons
- Cutting board
- Knife
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
- Add the chicken broth to the pot and bring to a boil.
- Add the egg noodles to the pot and cook according to package directions.
- Add the cooked chicken to the pot and season with salt and pepper to taste.
- Simmer for 10 minutes, or until the soup has thickened.
- Serve hot.
Tips or Possible Variation of Good Chicken Noodle Soup
Here are a few tips for making good chicken noodle soup:
- Use a good quality chicken broth. The flavor of the soup will be much better if you use a flavorful broth.
- Don’t overcook the vegetables. The vegetables should be tender, but not mushy.
- Add some fresh herbs to the soup. Fresh herbs will add a lot of flavor to the soup.
- You can also add other ingredients to the soup, such as potatoes, green beans, or peas. Just be sure to adjust the cooking time accordingly.
The beauty of good chicken noodle soup is that it’s so versatile. You can customize it to your own taste. So experiment with different ingredients and flavors until you find the perfect combination for you.
Whether you’re making it for a sick friend or just want a comforting meal, good chicken noodle soup is always a good choice. It’s easy to make, delicious, and sure to please everyone at the table.
