In the chilly months, a warm and comforting bowl of beef vegetable soup can be the ultimate comfort food. Our good beef vegetable soup recipe is packed with tender beef, hearty vegetables, and a rich, flavorful broth. Whether you’re looking for a quick and easy weeknight meal or a comforting remedy for a cold, this soup is sure to hit the spot.
This good beef vegetable soup recipe is not only delicious but also incredibly versatile. You can easily customize it to your tastes by adding or omitting ingredients. For example, if you prefer a thicker soup, you can add some cooked barley or rice. Or, if you want a bit more spice, you can add a pinch of cayenne pepper or red pepper flakes.
How To Make Good Beef Vegetable Soup
Making a good beef vegetable soup is a simple process that requires minimal effort and ingredients. Here’s a step-by-step guide to help you get started:
Ingredients:
- 1 pound boneless beef chuck roast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can corn, drained
- 1 (15-ounce) can green beans, drained
- 1 (15-ounce) can peas, drained
- Salt and pepper to taste
Equipments:
- Large Dutch oven or stockpot
- Measuring cups and spoons
- Sharp knife
- Wooden spoon
Instructions:
- Season the beef cubes with salt and pepper. Heat the olive oil in the Dutch oven over medium heat. Add the beef and cook until browned on all sides.
- Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
- Pour in the beef broth, tomatoes, corn, green beans, and peas.
- Bring the soup to a boil, then reduce heat and simmer for at least 1 hour, or until the beef is tender.
- Season the soup with additional salt and pepper to taste.
- Serve the soup hot with crusty bread or crackers.
Tips or Possible Variation of Good Beef Vegetable Soup
Here are a few tips and possible variations to make your good beef vegetable soup even more delicious and personalized:
- For a richer flavor, use beef bone broth instead of regular beef broth.
- Add some chopped potatoes or sweet potatoes to the soup for extra heartiness.
- If you don’t have any canned vegetables on hand, you can use fresh vegetables instead. Just be sure to chop them into bite-sized pieces.
No matter how you choose to make it, this good beef vegetable soup is sure to be a satisfying and comforting meal. So next time you’re craving a warm and flavorful soup, give this recipe a try. You won’t be disappointed!
