Craving a simple yet delicious pasta dish? Look no further than our garlic and oil pasta recipe, a culinary classic that’s easy to make and bursting with flavor. With just a few pantry staples, you can whip up a satisfying and comforting meal that’s perfect for a quick weeknight dinner or a lazy Sunday lunch.
The key to this dish is in the simplicity of its ingredients. Garlic, olive oil, and a touch of salt and pepper are all you need to create a flavorful and aromatic sauce that coats the pasta perfectly. You can also add other ingredients, such as chili flakes, herbs, or grated Parmesan cheese, to customize it to your taste.
Ingredients and Equipments
Here’s what you need to make this garlic and oil pasta recipe:
- 1 pound of dried pasta (such as spaghetti, linguine, or penne)
- 5-6 cloves of garlic, minced
- 1/2 cup of extra virgin olive oil
- Salt and pepper to taste
- Optional: chili flakes, chopped fresh herbs (such as basil, parsley, or oregano), grated Parmesan cheese
Equipment:
- Dutch oven or large pot
- Colander
- Skillet or sauté pan
- Wooden spoon
How To Make Garlic and Oil Pasta
Follow these simple steps to create a delicious garlic and oil pasta:
- Bring a large pot of salted water to a boil and add the pasta.
- Cook the pasta according to the package directions until it is al dente (tender but still has a slight bite to it).
- While the pasta is cooking, heat the olive oil in a skillet over medium heat.
- Add the minced garlic to the oil and cook until it becomes fragrant and golden brown, about 2-3 minutes.
- Season the garlic with salt and pepper to taste.
- Strain the pasta and add it to the skillet with the garlic oil.
- Toss the pasta to coat it evenly with the sauce.
- Serve immediately, topped with additional Parmesan cheese or chopped fresh herbs if desired.
Tips or Possible Variation
Here are a few tips to make your garlic and oil pasta even better:
- Use high-quality extra virgin olive oil for the best flavor.
- Don’t overcook the garlic, as it can easily burn and become bitter.
- Feel free to add other vegetables to the pasta, such as sautéed zucchini, bell peppers, or mushrooms.
Possible variations include:
- Add a touch of heat by including red pepper flakes or chopped chili peppers.
- Incorporate fresh herbs for a burst of flavor, such as basil, parsley, or oregano.
- Top the pasta with grated Parmesan cheese for a rich and savory taste.
With its simple ingredients and versatile flavor, our garlic and oil pasta recipe is a culinary staple that’s sure to become a favorite in your kitchen. Whether you’re a beginner cook or a seasoned pro, this dish is a testament to the power of wholesome and flavorful food.
So next time you’re craving a quick and satisfying meal, give our garlic and oil pasta recipe a try. It’s a dish that’s easy to make, packed with flavor, and sure to impress your taste buds!
