If you’re looking for a classic and comforting dish, this elbow macaroni tuna salad recipe is sure to hit the spot. Made with simple, everyday ingredients, this salad is perfect for a quick and easy lunch or dinner. It’s also a great way to use up leftover tuna and macaroni.
The combination of tender macaroni, flaky tuna, crunchy celery, and creamy mayonnaise creates a delicious and satisfying salad. Whether you’re serving it as a main course or a side dish, this elbow macaroni tuna salad recipe is sure to please everyone at the table.
Plus, it’s a great way to get your daily dose of protein and carbohydrates. So, if you’re ready to make a delicious and satisfying meal, read on for our step-by-step guide on how to make elbow macaroni tuna salad.
How To Make Elbow Macaroni Tuna Salad
To make this delicious salad, you’ll need the following ingredients:
- 1 (16-ounce) package of elbow macaroni
- 1 (12-ounce) can of tuna, drained and flaked
- 1/2 cup of chopped celery
- 1/4 cup of chopped onion
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
You’ll also need the following equipment:
- A large bowl
- A colander
- A fork or spoon
Once you have all of your ingredients and equipment, follow these instructions:
- Cook the macaroni according to the package directions. Once cooked, drain the macaroni in a colander and rinse it with cold water.
- In a large bowl, combine the cooked macaroni, tuna, celery, onion, mayonnaise, sour cream, and Dijon mustard. Season with salt and pepper to taste.
- Stir until well combined. Serve immediately or refrigerate for later.
Tips and Possible Variation of Elbow Macaroni Tuna Salad
Here are a few tips for making the most delicious elbow macaroni tuna salad:
- Use high-quality ingredients. The better the ingredients, the better the salad will be.
- Don’t overcook the macaroni. It should be cooked al dente, or slightly firm to the bite.
- Flake the tuna before adding it to the salad. This will help to prevent the salad from becoming too mushy.
- Use a light hand when adding the mayonnaise. You don’t want the salad to be too greasy.
- Season the salad to taste. Salt and pepper are essential, but you can also add other spices, such as garlic powder, onion powder, or paprika.
Here are a few possible variations of elbow macaroni tuna salad:
- Add some chopped hard-boiled eggs for extra protein.
- Add some chopped pickles or relish for a bit of tang.
- Add some chopped olives for a salty flavor.
- Add some chopped tomatoes or cucumbers for some freshness.
- Use a different type of pasta, such as penne or rotini.
The possibilities are endless, so experiment and find your favorite variation! Elbow macaroni tuna salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you’re serving it as a main course or a side dish, it’s sure to be a hit. So, what are you waiting for? Give this easy recipe a try today!
