If you’re like me, you’re always looking for new and exciting pasta sauce recipes. Recently, I tried an eggplant tomato pasta sauce, and it was so good that I had to share it with you! This sauce is packed with flavor and is also surprisingly easy to make. So if you’re looking for a new pasta sauce to try, definitely give this one a try.
Eggplant tomato pasta sauce is a hearty and flavorful sauce made from eggplant, tomatoes, garlic, onions, herbs, and spices. It is perfect for serving over your favorite pasta, and it can also be used as a filling for lasagna or eggplant Parmesan.
Ingredients and Equipments
To make this eggplant tomato pasta sauce, you will need the following ingredients:
- 1 large eggplant, peeled and diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 (28-ounce) cans of diced tomatoes
- 1 (15-ounce) can of tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil, for cooking
You will also need the following equipments:
- Large skillet or Dutch oven
- Wooden spoon
- Measuring cups and spoons
How to Make Eggplant Tomato Pasta Sauce
To make the sauce, follow these steps:
- In a large skillet or Dutch oven over medium heat, add a drizzle of olive oil. Add the eggplant and cook until browned on all sides, about 5 minutes.
- Add the onion and cook until softened, about 3 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the diced tomatoes, tomato sauce, basil, oregano, salt, and pepper.
- Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
- Serve over your favorite pasta and enjoy!
Tips or Possible Variation of the Eggplant Tomato Pasta Sauce
Here are a few tips for making the best eggplant tomato pasta sauce:
- For a richer flavor, use a combination of fresh and canned tomatoes.
- If you don’t have any fresh basil or oregano, you can use 1/2 teaspoon of dried basil and 1/4 teaspoon of dried oregano instead.
- To make the sauce spicier, add a pinch of red pepper flakes.
You can also make a few variations to the sauce, such as:
- Add 1 cup of cooked ground beef or sausage to the sauce.
- Stir in 1/2 cup of grated Parmesan cheese to the sauce.
- Top the pasta with a dollop of ricotta cheese or sour cream.
This eggplant tomato pasta sauce is a delicious and versatile sauce that can be used in a variety of dishes. It’s perfect for a quick and easy weeknight dinner, or for a special occasion meal. So next time you’re looking for a new pasta sauce to try, give this one a try. You won’t be disappointed!