Tired of the same old egg salad? Ditch the mayo for a lighter and healthier alternative that’s just as delicious. Our egg salad recipe no mayo is packed with flavor and crunch, making it the perfect choice for sandwiches, salads, or as a snack.
With its creamy texture and tangy dressing, this no-mayo egg salad will surprise and delight even the most skeptical taste buds. It’s ideal for those who want to enjoy a classic dish without the guilt or for those who have dietary restrictions.
Prepare to be amazed by the simplicity and versatility of this mayo-free egg salad. It’s a quick and easy recipe that will become a staple in your kitchen.
How To Make Egg Salad No Mayo
Making egg salad without mayo is surprisingly straightforward. Gather your ingredients and equipment, and let’s get started:
**Ingredients:**
– 6 hard-boiled eggs, peeled and chopped
– 1/4 cup chopped red onion
– 1/4 cup chopped celery
– 1/4 cup chopped sweet pickle relish
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
**Equipment:**
– Mixing bowl
– Fork or whisk
– Plastic wrap
**Instructions:**
1. In a large mixing bowl, combine the chopped eggs, red onion, celery, and pickle relish.
2. In a small bowl, whisk together the Dijon mustard, lemon juice, salt, and pepper.
3. Pour the dressing over the egg mixture and gently toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to meld.
Tips and Possible Variations
Here are a few tips and variations to enhance your egg salad recipe no mayo:
For a spicier salad, add a dash of cayenne pepper or chopped jalapeño to the dressing.
Substitute the sweet pickle relish for finely diced dill pickles or capers.
For a creamy twist, add a dollop of Greek yogurt or sour cream to the dressing.
Serve the egg salad over mixed greens for a quick and satisfying lunch. Spread it on whole-wheat bread or use it as a dip for fresh vegetables.
This egg salad recipe no mayo is a versatile and delicious option for those seeking a healthier alternative to the traditional mayo-based salad. It’s perfect for picnics, potlucks, or as a simple and satisfying meal. Experiment with the variations and find the combination that suits your taste.
